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{"id":7324730032202,"title":"Beef tongue sausage 400g | Salsicha | Whole Meat","handle":"beef-tongue-sausage-400g-salsicha-whole-meat","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat is it? What does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow It's  Made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe process of making beef tongue sausages typically involves grinding the beef tongue, and mixing it with other ingredients such as spices, herbs, salt, and sometimes additional meats or fats to achieve the desired flavor and texture. The mixture is then stuffed into sausage casings and cooked or smoked to enhance the flavor and ensure the sausages are safe to consume.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook it?\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eYou can cook in a frypan, oven, or BBQ. Around 10mn on medium should be more than enough to cook it thoroughly. If you have a cooking thermometer aim for 70℃ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (Beef tongue from Poland, Australia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-09-21T11:14:36+09:00","created_at":"2023-09-21T09:47:10+09:00","vendor":"Whole Meat","type":"Beef tongue","tags":["beef tongue","Japan","牛タンソーセージ"],"price":198000,"price_min":198000,"price_max":198000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40415581274186,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"853","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef tongue sausage 400g | Salsicha | Whole Meat","public_title":null,"options":["Default Title"],"price":198000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/QHpba3E2RxiKQs_RY0fZPA.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/lPUS_gO2Rh-oUUMKi1Nn9g.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/cc1.jpg?v=1695260659","\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914812.jpg?v=1695260659"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659","options":["Title"],"media":[{"alt":null,"id":22521853804618,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1536,"width":1536,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659"},"aspect_ratio":1.0,"height":1536,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914449.jpg?v=1695260659","width":1536},{"alt":null,"id":22521853739082,"position":2,"preview_image":{"aspect_ratio":1.0,"height":930,"width":930,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/QHpba3E2RxiKQs_RY0fZPA.jpg?v=1695260659"},"aspect_ratio":1.0,"height":930,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/QHpba3E2RxiKQs_RY0fZPA.jpg?v=1695260659","width":930},{"alt":null,"id":22521853706314,"position":3,"preview_image":{"aspect_ratio":1.0,"height":930,"width":930,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/lPUS_gO2Rh-oUUMKi1Nn9g.jpg?v=1695260659"},"aspect_ratio":1.0,"height":930,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/lPUS_gO2Rh-oUUMKi1Nn9g.jpg?v=1695260659","width":930},{"alt":null,"id":22521853771850,"position":4,"preview_image":{"aspect_ratio":1.0,"height":804,"width":804,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cc1.jpg?v=1695260659"},"aspect_ratio":1.0,"height":804,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/cc1.jpg?v=1695260659","width":804},{"alt":null,"id":22521853673546,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1536,"width":1536,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914812.jpg?v=1695260659"},"aspect_ratio":1.0,"height":1536,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/fotor-ai-2023091914812.jpg?v=1695260659","width":1536}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eWhat is it? What does it taste like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow It's  Made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe process of making beef tongue sausages typically involves grinding the beef tongue, and mixing it with other ingredients such as spices, herbs, salt, and sometimes additional meats or fats to achieve the desired flavor and texture. The mixture is then stuffed into sausage casings and cooked or smoked to enhance the flavor and ensure the sausages are safe to consume.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #00ab12;\"\u003e\u003cstrong\u003eHow to cook it?\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eYou can cook in a frypan, oven, or BBQ. Around 10mn on medium should be more than enough to cook it thoroughly. If you have a cooking thermometer aim for 70℃ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e0.4KG\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan (Beef tongue from Poland, Australia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
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Beef tongue sausage 400g | Salsicha | Whole Meat

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Product Description
Maximum quantity available reached.


What is it? What does it taste like?

Beef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product.

How It's  Made?

The process of making beef tongue sausages typically involves grinding the beef tongue, and mixing it with other ingredients such as spices, herbs, salt, and sometimes additional meats or fats to achieve the desired flavor and texture. The mixture is then stuffed into sausage casings and cooked or smoked to enhance the flavor and ensure the sausages are safe to consume.

How to cook it?

You can cook in a frypan, oven, or BBQ. Around 10mn on medium should be more than enough to cook it thoroughly. If you have a cooking thermometer aim for 70℃ 


Product Details 
Weight 

0.4KG
Price per 100 g 
Origin Japan (Beef tongue from Poland, Australia)
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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