Pork Wiener slices 500g
Shipping
Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.
Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:
- Before Noon
- 2pm - 4pm
- 4pm - 6pm
- 6pm - 8pm
- 7pm - 9pm
Please do not schedule your order for more than 30 days in the future.
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.
Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!
Payment
Question: Which payment methods are available?
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid.
The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS
Wholesale Customers
If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:
- Your name
- Your company's name
- Email address or telephone number
- Desired products and quantity
Thawing
Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water.
In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.
In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method.
Refreezing
Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.
Related Products
Coarsely Ground Pork Frankfurter (1,000g)
¥2,000
the Coarsely Ground Pork Frankfurters (1,000g), are perfect for those who love the rich flavor and hearty texture of premium pork sausages. Made from coarsely ground pork, this sausage offers an irresistible, juicy bite with a satisfying texture that showcases the full flavor of the meat. Each 1kg pack is ideal for large gatherings, barbecues, o...
Long Wiener Sausages (350g, 10 pieces)
¥690
Perfect for hot dogs, these premium-quality pork sausages are crafted with care to deliver a juicy, flavorful bite every time. Each pack contains 10 sausages, weighing a total of 350g, making it ideal for food service businesses, parties, or family gatherings. These long, delicious sausages are designed to fit perfectly in hot dog buns, offering...
Guanciale | Italian Cuisine
¥5,790 ¥3,690
Italian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production. W...
Beef tongue sausage 400g | Salsicha | Whole Meat
¥1,980
What is it? What does it taste like? Beef tongue sausages are a type of sausage made using beef tongue as a primary ingredient. Beef tongue is a muscle meat known for its tender and flavorful characteristics. When used in sausage-making, it adds a unique taste and texture to the final product. How It's Made? The process of making beef tongue s...
Sicilian Pistachio Mortadella Whole 2.5 kg
¥8,390
Classic Mortadella, is made with pork and studded with pistachios. Silky in texture, this mortadella is slightly sweet, not fatty, and uniformly pink in color. Mortadella has a distinctive aromatic scent and a characteristic taste. We suggest serving it on an antipasto platter, tossed with pasta, or in a stuffing for meats or pasta. In small ...
Salchichon Iberico Bellota Saucisson Porc Ibérique 1Kg | Spain
¥7,580
We stand corrected. This must be the thing that is closest in taste to the saucisson or Salchichon that we usually use in our Tapas or Apéro. It is a concentrate of yumminess YES all 60cm of it 😂! Of course there is a trick that will enable you to develop its full flavor. Don't even think about eating it right away after thawing it. Becaus...
Longaniza Traditional, salchichon, saucisson tradionnel 170g | Spain
¥1,240
This is DELICIOUS! This is what comes closest to the saucisson sec (dried salami, salchichon, dry-cured sausages) I use to eat in my childhood as a snack and later for the apero as a grown-up. Being searching for this taste since I came to Japan. You can further develop and intensify the taste by hanging and drying it, however, be careful not t...
Bratwurst Very long and thin Farmer Pork Sausages 8pcs x 50g = 400g
¥1,980
Bratwurst – A traditional German sausage. Natural casing for the great snap with a lovely pork filling. Perfect on a BBQ! Our original coarse farmer sausages - If you like sausages, you will love those! Free from gluten, flavor enhancers, coloring agents, and additives. These are authentic sausages made of 100% pork that everyone in Germany, Au...
Pistachio Mortadella Whole 2.4 kg | Italia
¥5,100
Classic Mortadella, imported from Italy, is made with 100 percent pork and studded with pistachios. Silky in texture, this mortadella is slightly sweet, not too fatty, and uniformly pink in color. Mortadella has a distinctive aromatic scent and a characteristic taste. We suggest serving it on an antipasto platter, tossed with pasta, or in a st...
Fennel Salami (Finocchiona)
¥8,880
Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio", or fennel used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salami is often aged as long as five months to a year to develop its delectable flavor and aroma. Short story of Its origins? As old Italian folklor...
Boudin Blanc 470g | Authentic France
¥1,590
Boudin Blanc is usually associated with festivities in France. Provided its complex and long cooking, the French white sausage was mainly enjoyed for the Christmas meal, complemented with products like truffles, mushrooms, and/ or raisins. How is boudin blanc made? Boudin blanc is usually made with white minced meat, pork, poultry or veal. It...
Guanciale 550g ~ 800g | Italian Cuisine
¥2,190
Italian cuisine is famed for its pasta dishes, sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production. What ...