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{"id":6795622613066,"title":"Beef liver 1.5kg | organs | Whole Meat","handle":"beef-liver-1-5kg-organs-whole-meat","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #3ecc05;\"\u003e\u003cem\u003eBeef Liver underrated and misunderstood\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eBeef Liver is possibly the most underrated and misunderstood cut of meat there is. Not only is it undeniably healthy, but Calf Liver, as it is also known, is also delicious when prepared correctly. I consider Beef Liver to be the ultimate ‘functional dietary supplement’ insofar as it’s a great cut of meat to enjoy and a powerhouse of nutrients for your body.\u003cbr\u003e\u003cbr\u003eYet many people have told me they don't eat liver. They don't like the taste, or it's dry and leathery. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eDid you know, pound for pound, Beef Liver is the most nutrient dense natural food in the animal or plant kingdom?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this reason, Beef Liver is, in my humble opinion, the crème de la \u003cspan\u003ecrème\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof nose-to-tail eating (not wasting any parts of the animal). It is one of, if not the best ways to boost bioavailable nutrients into your body and enjoy a new flavorful food at a great price point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #58b506;\"\u003e\u003cstrong\u003eWhat does beef liver tastes like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eAlmost all of the misconceptions about how beef liver tastes, are derived from not knowing how to cook it properly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked just right, with the good basic ingredients, liver has an almost sweet, naturally earthy flavor. It is quite delicious. Beef Liver can have a fairly strong earthy flavor if overcooked.\u003c\/li\u003e\n\u003cli\u003eBecause beef liver is extremely rich in minerals when overcooked, it loses its moisture and the mineral concentration-to-protein goes way up giving a much stronger more pungent taste even slightly metallic flavor.\u003c\/li\u003e\n\u003cli\u003efor those who find the taste a little overpowering we will soon offer Organic, Grass-fed and Grass-finished beef liver which is considerably milder to taste with a silky smooth finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 1500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-03-07T16:09:57+09:00","created_at":"2022-03-07T16:01:11+09:00","vendor":"Whole Meat","type":"","tags":["beef","beef liver","innards","liver","offal","offals","organs","tripes","ビーフ"],"price":239000,"price_min":239000,"price_max":239000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39677068869706,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"132","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef liver 1.5kg | organs | Whole Meat","public_title":null,"options":["Default Title"],"price":239000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1031.jpg?v=1646636925","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/grilled-beef-liver-kebab.jpg?v=1646637912","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1035.jpg?v=1646637912","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1039.jpg?v=1646637906"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1031.jpg?v=1646636925","options":["Title"],"media":[{"alt":null,"id":20813261439050,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1031.jpg?v=1646636925"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1031.jpg?v=1646636925","width":3456},{"alt":null,"id":20813268418634,"position":2,"preview_image":{"aspect_ratio":0.999,"height":1998,"width":1997,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/grilled-beef-liver-kebab.jpg?v=1646637912"},"aspect_ratio":0.999,"height":1998,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/grilled-beef-liver-kebab.jpg?v=1646637912","width":1997},{"alt":null,"id":20813261471818,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1035.jpg?v=1646637912"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1035.jpg?v=1646637912","width":3456},{"alt":null,"id":20813261504586,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1039.jpg?v=1646637906"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1039.jpg?v=1646637906","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #3ecc05;\"\u003e\u003cem\u003eBeef Liver underrated and misunderstood\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eBeef Liver is possibly the most underrated and misunderstood cut of meat there is. Not only is it undeniably healthy, but Calf Liver, as it is also known, is also delicious when prepared correctly. I consider Beef Liver to be the ultimate ‘functional dietary supplement’ insofar as it’s a great cut of meat to enjoy and a powerhouse of nutrients for your body.\u003cbr\u003e\u003cbr\u003eYet many people have told me they don't eat liver. They don't like the taste, or it's dry and leathery. \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eDid you know, pound for pound, Beef Liver is the most nutrient dense natural food in the animal or plant kingdom?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this reason, Beef Liver is, in my humble opinion, the crème de la \u003cspan\u003ecrème\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eof nose-to-tail eating (not wasting any parts of the animal). It is one of, if not the best ways to boost bioavailable nutrients into your body and enjoy a new flavorful food at a great price point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #58b506;\"\u003e\u003cstrong\u003eWhat does beef liver tastes like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e\n\u003cp\u003eAlmost all of the misconceptions about how beef liver tastes, are derived from not knowing how to cook it properly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked just right, with the good basic ingredients, liver has an almost sweet, naturally earthy flavor. It is quite delicious. Beef Liver can have a fairly strong earthy flavor if overcooked.\u003c\/li\u003e\n\u003cli\u003eBecause beef liver is extremely rich in minerals when overcooked, it loses its moisture and the mineral concentration-to-protein goes way up giving a much stronger more pungent taste even slightly metallic flavor.\u003c\/li\u003e\n\u003cli\u003efor those who find the taste a little overpowering we will soon offer Organic, Grass-fed and Grass-finished beef liver which is considerably milder to taste with a silky smooth finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 1500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eMexico\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Beef liver 1.5kg | organs | Whole Meat

Product Description
Maximum quantity available reached.


Beef Liver underrated and misunderstood

Beef Liver is possibly the most underrated and misunderstood cut of meat there is. Not only is it undeniably healthy, but Calf Liver, as it is also known, is also delicious when prepared correctly. I consider Beef Liver to be the ultimate ‘functional dietary supplement’ insofar as it’s a great cut of meat to enjoy and a powerhouse of nutrients for your body.

Yet many people have told me they don't eat liver. They don't like the taste, or it's dry and leathery. 

Did you know, pound for pound, Beef Liver is the most nutrient dense natural food in the animal or plant kingdom?

For this reason, Beef Liver is, in my humble opinion, the crème de la crème of nose-to-tail eating (not wasting any parts of the animal). It is one of, if not the best ways to boost bioavailable nutrients into your body and enjoy a new flavorful food at a great price point.

What does beef liver tastes like?

Almost all of the misconceptions about how beef liver tastes, are derived from not knowing how to cook it properly.

  • Cooked just right, with the good basic ingredients, liver has an almost sweet, naturally earthy flavor. It is quite delicious. Beef Liver can have a fairly strong earthy flavor if overcooked.
  • Because beef liver is extremely rich in minerals when overcooked, it loses its moisture and the mineral concentration-to-protein goes way up giving a much stronger more pungent taste even slightly metallic flavor.
  • for those who find the taste a little overpowering we will soon offer Organic, Grass-fed and Grass-finished beef liver which is considerably milder to taste with a silky smooth finish.
 

Product Details 
Weight about 1500g
Origin Mexico
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

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Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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