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{"id":6991854403658,"title":"Pig trotters , pig feet |1100g~1300g| Whole Meat","handle":"copy-of-pigs-ears-whole-meat","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePig trotters are among those not so popular cuts in the pig, together with offals and head. They are however included in many classics of the french cuisine, and because of their affordable price tag often cooked in rustic cuisine all over the world. Bean crock in Jersey, Cappello da prete in Modena, Chispalhada in Portugal, Crubeens in Ireland, Pied de cochon in Sainte-Menehould, Tebichi in Okinawa, Tom tin moo in Laos, Crispy pata, Paksiw na pata, and patatim in the Philippines, Manitas de cerdo in Spain. Jokbal in Korea, Spitzbein or Pfoten in German, and more \u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #007f26;\"\u003e\u003cstrong\u003eSimple recipe \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you want ot get it done fast, we recommend cooking pig's trotters in a pressure cooker. The preparation is very simple: just rinse the pig's feet, taking care to remove any hairs that might have been lef with a lighter.  You can then place the pig's feet in your pressure cooker as is and start cooking under pressure for 40 to 45 minutes depending on their size. You can also add an onion and a bouquet garni to immediately give them flavor, depending on the recipe you plan to prepare next. They can then be braised, roasted made into salads.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e\u003cspan\u003e1100g~1300g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e55 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e16~21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-10-24T14:00:06+09:00","created_at":"2022-10-05T12:51:52+09:00","vendor":"Whole Meat","type":"Pork","tags":["pig feet","pig trotters","pork","pork meat","豚バラスライス","豚肉","豚足"],"price":65000,"price_min":65000,"price_max":65000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40074379001930,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"210","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pig trotters , pig feet |1100g~1300g| Whole Meat","public_title":null,"options":["Default Title"],"price":65000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1437.jpg?v=1666587532","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8987.jpg?v=1666587536","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1506.jpg?v=1666587536","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8938.jpg?v=1666587536","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8951.jpg?v=1666587536","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1435.jpg?v=1666587532"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1437.jpg?v=1666587532","options":["Title"],"media":[{"alt":null,"id":21927137804362,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1437.jpg?v=1666587532"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1437.jpg?v=1666587532","width":3456},{"alt":null,"id":21927137935434,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8987.jpg?v=1666587536"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8987.jpg?v=1666587536","width":3456},{"alt":null,"id":21927137837130,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3393,"width":3393,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1506.jpg?v=1666587536"},"aspect_ratio":1.0,"height":3393,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1506.jpg?v=1666587536","width":3393},{"alt":null,"id":21927137869898,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8938.jpg?v=1666587536"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8938.jpg?v=1666587536","width":3456},{"alt":null,"id":21927137902666,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8951.jpg?v=1666587536"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_8951.jpg?v=1666587536","width":3456},{"alt":null,"id":21927137968202,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1435.jpg?v=1666587532"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1435.jpg?v=1666587532","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePig trotters are among those not so popular cuts in the pig, together with offals and head. They are however included in many classics of the french cuisine, and because of their affordable price tag often cooked in rustic cuisine all over the world. Bean crock in Jersey, Cappello da prete in Modena, Chispalhada in Portugal, Crubeens in Ireland, Pied de cochon in Sainte-Menehould, Tebichi in Okinawa, Tom tin moo in Laos, Crispy pata, Paksiw na pata, and patatim in the Philippines, Manitas de cerdo in Spain. Jokbal in Korea, Spitzbein or Pfoten in German, and more \u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #007f26;\"\u003e\u003cstrong\u003eSimple recipe \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you want ot get it done fast, we recommend cooking pig's trotters in a pressure cooker. The preparation is very simple: just rinse the pig's feet, taking care to remove any hairs that might have been lef with a lighter.  You can then place the pig's feet in your pressure cooker as is and start cooking under pressure for 40 to 45 minutes depending on their size. You can also add an onion and a bouquet garni to immediately give them flavor, depending on the recipe you plan to prepare next. They can then be braised, roasted made into salads.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\n\u003cp\u003e\u003cspan\u003e1100g~1300g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e55 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eSize\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e16~21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Pig trotters , pig feet |1100g~1300g| Whole Meat

Product Description
Maximum quantity available reached.


Pig trotters are among those not so popular cuts in the pig, together with offals and head. They are however included in many classics of the french cuisine, and because of their affordable price tag often cooked in rustic cuisine all over the world. Bean crock in Jersey, Cappello da prete in Modena, Chispalhada in Portugal, Crubeens in Ireland, Pied de cochon in Sainte-Menehould, Tebichi in Okinawa, Tom tin moo in Laos, Crispy pata, Paksiw na pata, and patatim in the Philippines, Manitas de cerdo in Spain. Jokbal in Korea, Spitzbein or Pfoten in German, and more 

Simple recipe 

If you want ot get it done fast, we recommend cooking pig's trotters in a pressure cooker. The preparation is very simple: just rinse the pig's feet, taking care to remove any hairs that might have been lef with a lighter.  You can then place the pig's feet in your pressure cooker as is and start cooking under pressure for 40 to 45 minutes depending on their size. You can also add an onion and a bouquet garni to immediately give them flavor, depending on the recipe you plan to prepare next. They can then be braised, roasted made into salads.

 

Product Details 
Weight 

1100g~1300g

Price per 100 g  55 yen
Origin Japan
Delivered as frozen (-18°C)
Size 16~21cm


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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