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{"id":8055405838410,"title":"Domestic Beef Fat | Japan | 950g + | Make your own tallow","handle":"domestic-beef-fat-japan-950g","description":"\u003cp data-start=\"286\" data-end=\"691\"\u003eOur \u003cstrong data-start=\"290\" data-end=\"317\"\u003e Beef Fat (1kg)\u003c\/strong\u003e is sourced from high-quality, carefully selected Japanese cattle. Rich in natural beef aroma and flavor, this fat is ideal for enhancing umami in a wide range of dishes. Whether used for \u003cstrong data-start=\"505\" data-end=\"530\"\u003erendering into tallow\u003c\/strong\u003e, \u003cstrong data-start=\"532\" data-end=\"546\"\u003epan-frying\u003c\/strong\u003e, \u003cstrong data-start=\"548\" data-end=\"560\"\u003eyakitori\u003c\/strong\u003e, \u003cstrong data-start=\"562\" data-end=\"577\"\u003eramen broth\u003c\/strong\u003e, or \u003cstrong data-start=\"582\" data-end=\"589\"\u003eBBQ\u003c\/strong\u003e, this is an excellent ingredient for chefs and home cooks who value depth of flavor and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"881\"\u003eWhen rendered, the resulting \u003cstrong data-start=\"722\" data-end=\"737\"\u003ebeef tallow\u003c\/strong\u003e becomes a clean, aromatic cooking oil perfect for \u003cstrong data-start=\"788\" data-end=\"803\"\u003efried foods\u003c\/strong\u003e, \u003cstrong data-start=\"805\" data-end=\"828\"\u003eseasoning cast iron\u003c\/strong\u003e, or adding richness to \u003cstrong data-start=\"852\" data-end=\"880\"\u003esteaks and grilled meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"902\"\u003e\u003cstrong data-start=\"883\" data-end=\"900\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"903\" data-end=\"1183\"\u003e\n\u003cli data-start=\"903\" data-end=\"940\"\u003e\n\u003cp data-start=\"905\" data-end=\"940\"\u003e100% Japanese Beef\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1087\"\u003e\n\u003cp data-start=\"987\" data-end=\"1087\"\u003eIdeal for rendering into tallow, flavoring broths, stir-frying, BBQ, yakitori, and steak finishing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1136\"\u003eNo seasoning or additives—pure beef fat only\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1183\"\u003eConvenient 1kg bulk format for kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"120\" data-end=\"172\"\u003e\u003cstrong data-start=\"124\" data-end=\"172\"\u003eHow to Make Beef Tallow (Simple Home Method)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"239\"\u003e\u003cstrong data-start=\"220\" data-end=\"237\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"240\" data-end=\"1007\"\u003e\n\u003cli data-start=\"240\" data-end=\"396\"\u003e\n\u003cp data-start=\"243\" data-end=\"396\"\u003e\u003cstrong data-start=\"243\" data-end=\"277\"\u003eCut the fat into small pieces.\u003c\/strong\u003e\u003cbr data-start=\"277\" data-end=\"280\"\u003eThe smaller the pieces, the faster and cleaner it will render. You can also pulse it briefly in a food processor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"398\" data-end=\"536\"\u003e\n\u003cp data-start=\"401\" data-end=\"536\"\u003e\u003cstrong data-start=\"401\" data-end=\"427\"\u003ePlace the fat in a pot\u003c\/strong\u003e on \u003cstrong data-start=\"431\" data-end=\"443\"\u003elow heat\u003c\/strong\u003e.\u003cbr data-start=\"444\" data-end=\"447\"\u003eDo \u003cstrong data-start=\"453\" data-end=\"460\"\u003enot\u003c\/strong\u003e use high heat — slow rendering prevents burning and keeps the tallow clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"684\"\u003e\n\u003cp data-start=\"541\" data-end=\"684\"\u003e\u003cstrong data-start=\"541\" data-end=\"556\"\u003eSlowly melt\u003c\/strong\u003e the fat for \u003cstrong data-start=\"569\" data-end=\"582\"\u003e1–2 hours\u003c\/strong\u003e, stirring occasionally.\u003cbr data-start=\"606\" data-end=\"609\"\u003eAs it melts, solid pieces called \u003cstrong data-start=\"645\" data-end=\"659\"\u003ecracklings\u003c\/strong\u003e will separate and float.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"686\" data-end=\"778\"\u003e\n\u003cp data-start=\"689\" data-end=\"778\"\u003e\u003cstrong data-start=\"689\" data-end=\"714\"\u003eStrain the liquid fat\u003c\/strong\u003e through a fine sieve or cheesecloth into a heatproof container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"877\"\u003e\n\u003cp data-start=\"783\" data-end=\"877\"\u003e\u003cstrong data-start=\"783\" data-end=\"799\"\u003eLet it cool.\u003c\/strong\u003e\u003cbr data-start=\"799\" data-end=\"802\"\u003eThe liquid will turn into a smooth, creamy white tallow once solidified.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"1007\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"891\"\u003eStore\u003c\/strong\u003e in a sealed container.\u003c\/p\u003e\n\u003cul data-start=\"920\" data-end=\"1007\"\u003e\n\u003cli data-start=\"920\" data-end=\"950\"\u003e\n\u003cp data-start=\"922\" data-end=\"950\"\u003eRoom temperature: ~1 month\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"983\"\u003e\n\u003cp data-start=\"956\" data-end=\"983\"\u003eRefrigerator: ~3–4 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1007\"\u003e\n\u003cp data-start=\"989\" data-end=\"1007\"\u003eFreezer: ~1 year\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1009\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1037\"\u003eUse your homemade tallow\u003c\/strong\u003e for cooking, frying, seasoning cast iron, or finishing grilled meat for restaurant-level flavor.\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%; height: 78.3592px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5898px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5898px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5898px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5898px;\"\u003eabout 950g+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 0px;\"\u003e\n\u003ctd style=\"width: 50%; height: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 0px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5898px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5898px;\"\u003eJapan \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5898px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5898px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2025-11-10T16:40:45+09:00","created_at":"2025-11-10T11:16:30+09:00","vendor":"Whole Meat","type":"Beef","tags":["beef","beef fat","beef tallow","牛肉","牛脂"],"price":109000,"price_min":109000,"price_max":109000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42715661893706,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"145","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Domestic Beef Fat | Japan | 950g + | Make your own tallow","public_title":null,"options":["Default Title"],"price":109000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3245.jpg?v=1762760323","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3246.jpg?v=1762760323","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3248.jpg?v=1762760323","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3274.jpg?v=1762760324","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3275.jpg?v=1762760323","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3283.jpg?v=1762760323"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3245.jpg?v=1762760323","options":["Title"],"media":[{"alt":null,"id":26216706441290,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3245.jpg?v=1762760323"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3245.jpg?v=1762760323","width":3456},{"alt":null,"id":26216706474058,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3246.jpg?v=1762760323"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3246.jpg?v=1762760323","width":3456},{"alt":null,"id":26216706506826,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3171,"width":3171,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3248.jpg?v=1762760323"},"aspect_ratio":1.0,"height":3171,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3248.jpg?v=1762760323","width":3171},{"alt":null,"id":26216706539594,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3274.jpg?v=1762760324"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3274.jpg?v=1762760324","width":3456},{"alt":null,"id":26216706572362,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3275.jpg?v=1762760323"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3275.jpg?v=1762760323","width":3456},{"alt":null,"id":26216706605130,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3283.jpg?v=1762760323"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3283.jpg?v=1762760323","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"286\" data-end=\"691\"\u003eOur \u003cstrong data-start=\"290\" data-end=\"317\"\u003e Beef Fat (1kg)\u003c\/strong\u003e is sourced from high-quality, carefully selected Japanese cattle. Rich in natural beef aroma and flavor, this fat is ideal for enhancing umami in a wide range of dishes. Whether used for \u003cstrong data-start=\"505\" data-end=\"530\"\u003erendering into tallow\u003c\/strong\u003e, \u003cstrong data-start=\"532\" data-end=\"546\"\u003epan-frying\u003c\/strong\u003e, \u003cstrong data-start=\"548\" data-end=\"560\"\u003eyakitori\u003c\/strong\u003e, \u003cstrong data-start=\"562\" data-end=\"577\"\u003eramen broth\u003c\/strong\u003e, or \u003cstrong data-start=\"582\" data-end=\"589\"\u003eBBQ\u003c\/strong\u003e, this is an excellent ingredient for chefs and home cooks who value depth of flavor and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"881\"\u003eWhen rendered, the resulting \u003cstrong data-start=\"722\" data-end=\"737\"\u003ebeef tallow\u003c\/strong\u003e becomes a clean, aromatic cooking oil perfect for \u003cstrong data-start=\"788\" data-end=\"803\"\u003efried foods\u003c\/strong\u003e, \u003cstrong data-start=\"805\" data-end=\"828\"\u003eseasoning cast iron\u003c\/strong\u003e, or adding richness to \u003cstrong data-start=\"852\" data-end=\"880\"\u003esteaks and grilled meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"902\"\u003e\u003cstrong data-start=\"883\" data-end=\"900\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"903\" data-end=\"1183\"\u003e\n\u003cli data-start=\"903\" data-end=\"940\"\u003e\n\u003cp data-start=\"905\" data-end=\"940\"\u003e100% Japanese Beef\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1087\"\u003e\n\u003cp data-start=\"987\" data-end=\"1087\"\u003eIdeal for rendering into tallow, flavoring broths, stir-frying, BBQ, yakitori, and steak finishing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1136\"\u003eNo seasoning or additives—pure beef fat only\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1183\"\u003eConvenient 1kg bulk format for kitchen use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"120\" data-end=\"172\"\u003e\u003cstrong data-start=\"124\" data-end=\"172\"\u003eHow to Make Beef Tallow (Simple Home Method)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"239\"\u003e\u003cstrong data-start=\"220\" data-end=\"237\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"240\" data-end=\"1007\"\u003e\n\u003cli data-start=\"240\" data-end=\"396\"\u003e\n\u003cp data-start=\"243\" data-end=\"396\"\u003e\u003cstrong data-start=\"243\" data-end=\"277\"\u003eCut the fat into small pieces.\u003c\/strong\u003e\u003cbr data-start=\"277\" data-end=\"280\"\u003eThe smaller the pieces, the faster and cleaner it will render. You can also pulse it briefly in a food processor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"398\" data-end=\"536\"\u003e\n\u003cp data-start=\"401\" data-end=\"536\"\u003e\u003cstrong data-start=\"401\" data-end=\"427\"\u003ePlace the fat in a pot\u003c\/strong\u003e on \u003cstrong data-start=\"431\" data-end=\"443\"\u003elow heat\u003c\/strong\u003e.\u003cbr data-start=\"444\" data-end=\"447\"\u003eDo \u003cstrong data-start=\"453\" data-end=\"460\"\u003enot\u003c\/strong\u003e use high heat — slow rendering prevents burning and keeps the tallow clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"538\" data-end=\"684\"\u003e\n\u003cp data-start=\"541\" data-end=\"684\"\u003e\u003cstrong data-start=\"541\" data-end=\"556\"\u003eSlowly melt\u003c\/strong\u003e the fat for \u003cstrong data-start=\"569\" data-end=\"582\"\u003e1–2 hours\u003c\/strong\u003e, stirring occasionally.\u003cbr data-start=\"606\" data-end=\"609\"\u003eAs it melts, solid pieces called \u003cstrong data-start=\"645\" data-end=\"659\"\u003ecracklings\u003c\/strong\u003e will separate and float.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"686\" data-end=\"778\"\u003e\n\u003cp data-start=\"689\" data-end=\"778\"\u003e\u003cstrong data-start=\"689\" data-end=\"714\"\u003eStrain the liquid fat\u003c\/strong\u003e through a fine sieve or cheesecloth into a heatproof container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"877\"\u003e\n\u003cp data-start=\"783\" data-end=\"877\"\u003e\u003cstrong data-start=\"783\" data-end=\"799\"\u003eLet it cool.\u003c\/strong\u003e\u003cbr data-start=\"799\" data-end=\"802\"\u003eThe liquid will turn into a smooth, creamy white tallow once solidified.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"879\" data-end=\"1007\"\u003e\n\u003cp data-start=\"882\" data-end=\"916\"\u003e\u003cstrong data-start=\"882\" data-end=\"891\"\u003eStore\u003c\/strong\u003e in a sealed container.\u003c\/p\u003e\n\u003cul data-start=\"920\" data-end=\"1007\"\u003e\n\u003cli data-start=\"920\" data-end=\"950\"\u003e\n\u003cp data-start=\"922\" data-end=\"950\"\u003eRoom temperature: ~1 month\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"983\"\u003e\n\u003cp data-start=\"956\" data-end=\"983\"\u003eRefrigerator: ~3–4 months\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1007\"\u003e\n\u003cp data-start=\"989\" data-end=\"1007\"\u003eFreezer: ~1 year\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1009\" data-end=\"1134\"\u003e\u003cstrong data-start=\"1009\" data-end=\"1037\"\u003eUse your homemade tallow\u003c\/strong\u003e for cooking, frying, seasoning cast iron, or finishing grilled meat for restaurant-level flavor.\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%; height: 78.3592px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5898px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5898px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5898px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%; height: 19.5898px;\"\u003eabout 950g+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 0px;\"\u003e\n\u003ctd style=\"width: 50%; height: 0px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 0px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5898px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5898px;\"\u003eJapan \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 50%; height: 19.5898px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 19.5898px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Domestic Beef Fat | Japan | 950g + | Make your own tallow

Product Description
Maximum quantity available reached.

Our  Beef Fat (1kg) is sourced from high-quality, carefully selected Japanese cattle. Rich in natural beef aroma and flavor, this fat is ideal for enhancing umami in a wide range of dishes. Whether used for rendering into tallow, pan-frying, yakitori, ramen broth, or BBQ, this is an excellent ingredient for chefs and home cooks who value depth of flavor and authenticity.

When rendered, the resulting beef tallow becomes a clean, aromatic cooking oil perfect for fried foods, seasoning cast iron, or adding richness to steaks and grilled meats.

Key Features:

  • 100% Japanese Beef

  • Ideal for rendering into tallow, flavoring broths, stir-frying, BBQ, yakitori, and steak finishing

  • No seasoning or additives—pure beef fat only

  • Convenient 1kg bulk format for kitchen use

How to Make Beef Tallow (Simple Home Method)

Instructions:

  1. Cut the fat into small pieces.
    The smaller the pieces, the faster and cleaner it will render. You can also pulse it briefly in a food processor.

  2. Place the fat in a pot on low heat.
    Do not use high heat — slow rendering prevents burning and keeps the tallow clear.

  3. Slowly melt the fat for 1–2 hours, stirring occasionally.
    As it melts, solid pieces called cracklings will separate and float.

  4. Strain the liquid fat through a fine sieve or cheesecloth into a heatproof container.

  5. Let it cool.
    The liquid will turn into a smooth, creamy white tallow once solidified.

  6. Store in a sealed container.

    • Room temperature: ~1 month

    • Refrigerator: ~3–4 months

    • Freezer: ~1 year

Use your homemade tallow for cooking, frying, seasoning cast iron, or finishing grilled meat for restaurant-level flavor.

Product Details 
Weight  about 950g+
Origin Japan 
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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