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{"id":7225852493898,"title":"Grass-fed beef tendons 500g | Australia | Whole Meat: For meat lovers","handle":"grass-fed-beef-tendons-australia-whole-meat-for-meat-lovers","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eGrass-fed beef tendons \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eBeef tendon is a type of connective tissue found in the muscles of cattle. It is a strong and fibrous material that connects muscles to bones, providing support and facilitating movement. Though not typically consumed as a standalone cut of meat, beef tendon is popular in many cuisines, particularly in Asian dishes.\u003c\/p\u003e\n\u003cp\u003eWhen cooked for an extended period, beef tendon becomes gelatinous and tender, which is the desired texture for many dishes. It is often used to add richness and depth to soups, stews, and braised dishes. Beef tendon is known for its ability to absorb flavors and become incredibly flavorful when cooked with various herbs, spices, and sauces.\u003c\/p\u003e\n\u003cp\u003eSome popular dishes that feature beef tendon include:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eVietnamese Pho: A traditional Vietnamese soup made with beef broth, rice noodles, various cuts of beef (including tendon), and a combination of fresh herbs and bean sprouts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaiwanese Beef Noodle Soup: A hearty soup with thick wheat noodles, beef shank, and beef tendon cooked in a savory broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChinese Braised Beef Tendon: A dish where beef tendon is braised in a flavorful mixture of soy sauce, star anise, ginger, and other seasonings until it becomes tender and rich in flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThai Massaman Curry: A fragrant curry that often includes beef tendon along with other meat or vegetables, cooked in a creamy coconut milk-based sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDue to its connective tissue nature, beef tendon is rich in collagen, which is believed to have health benefits for joint health and skin elasticity. However, it's essential to note that beef tendon can be quite chewy when not cooked properly, so it typically requires longer cooking times to achieve a soft and gelatinous texture.\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" align=\"justify\" data-mce-style=\"padding-left: 30px;\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 0.5Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-07-27T17:11:23+09:00","created_at":"2023-07-27T17:06:26+09:00","vendor":"Whole Meat","type":"","tags":["beef","grass-fed","grass-fed beef","tendon","ビーフ","牛すじ"],"price":89000,"price_min":89000,"price_max":89000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40381601644618,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"136","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Grass-fed beef tendons 500g | Australia | Whole Meat: For meat lovers","public_title":null,"options":["Default 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align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eGrass-fed beef tendons \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eBeef tendon is a type of connective tissue found in the muscles of cattle. It is a strong and fibrous material that connects muscles to bones, providing support and facilitating movement. Though not typically consumed as a standalone cut of meat, beef tendon is popular in many cuisines, particularly in Asian dishes.\u003c\/p\u003e\n\u003cp\u003eWhen cooked for an extended period, beef tendon becomes gelatinous and tender, which is the desired texture for many dishes. It is often used to add richness and depth to soups, stews, and braised dishes. Beef tendon is known for its ability to absorb flavors and become incredibly flavorful when cooked with various herbs, spices, and sauces.\u003c\/p\u003e\n\u003cp\u003eSome popular dishes that feature beef tendon include:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eVietnamese Pho: A traditional Vietnamese soup made with beef broth, rice noodles, various cuts of beef (including tendon), and a combination of fresh herbs and bean sprouts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTaiwanese Beef Noodle Soup: A hearty soup with thick wheat noodles, beef shank, and beef tendon cooked in a savory broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChinese Braised Beef Tendon: A dish where beef tendon is braised in a flavorful mixture of soy sauce, star anise, ginger, and other seasonings until it becomes tender and rich in flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThai Massaman Curry: A fragrant curry that often includes beef tendon along with other meat or vegetables, cooked in a creamy coconut milk-based sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDue to its connective tissue nature, beef tendon is rich in collagen, which is believed to have health benefits for joint health and skin elasticity. However, it's essential to note that beef tendon can be quite chewy when not cooked properly, so it typically requires longer cooking times to achieve a soft and gelatinous texture.\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" align=\"justify\" data-mce-style=\"padding-left: 30px;\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 0.5Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Grass-fed beef tendons 500g | Australia | Whole Meat: For meat lovers

Product Description
Maximum quantity available reached.


Grass-fed beef tendons 

Beef tendon is a type of connective tissue found in the muscles of cattle. It is a strong and fibrous material that connects muscles to bones, providing support and facilitating movement. Though not typically consumed as a standalone cut of meat, beef tendon is popular in many cuisines, particularly in Asian dishes.

When cooked for an extended period, beef tendon becomes gelatinous and tender, which is the desired texture for many dishes. It is often used to add richness and depth to soups, stews, and braised dishes. Beef tendon is known for its ability to absorb flavors and become incredibly flavorful when cooked with various herbs, spices, and sauces.

Some popular dishes that feature beef tendon include:

  1. Vietnamese Pho: A traditional Vietnamese soup made with beef broth, rice noodles, various cuts of beef (including tendon), and a combination of fresh herbs and bean sprouts.

  2. Taiwanese Beef Noodle Soup: A hearty soup with thick wheat noodles, beef shank, and beef tendon cooked in a savory broth.

  3. Chinese Braised Beef Tendon: A dish where beef tendon is braised in a flavorful mixture of soy sauce, star anise, ginger, and other seasonings until it becomes tender and rich in flavor.

  4. Thai Massaman Curry: A fragrant curry that often includes beef tendon along with other meat or vegetables, cooked in a creamy coconut milk-based sauce.

Due to its connective tissue nature, beef tendon is rich in collagen, which is believed to have health benefits for joint health and skin elasticity. However, it's essential to note that beef tendon can be quite chewy when not cooked properly, so it typically requires longer cooking times to achieve a soft and gelatinous texture.

 

 

Product Details 
Weight  about 0.5Kg
Price per 100 g 
Origin Australia
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Customer Reviews

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Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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