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{"id":6998848602186,"title":"Hamburg steak, Hamburger Steak | Whole Meat | Beef","handle":"hamburg-steak-hamburger-steak-whole-meat-beef","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eHamburg steak, Hamburger Steak\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eThis a dish that any amateur cook in japan need to have in their repertoire. This is how Wikipedia explains it \u003cspan data-mce-fragment=\"1\"\u003e”In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York. This kind of fillet was beef minced by hand, lightly salted and often smoked, and usually served raw in a dish along with onions and bread crumbs.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsually you have to follow someone else's recipe or and although it will take time and dedication through trial and error develop your own recipe.\u003c\/p\u003e\n\u003cp\u003eREJOICE!!!😂 We made it easier for you, This frypan ready hamburger steak, is made by the same company that produce the burger for most small restaurants and restaurateurs in Japan. It is already seasoned,  \u003cspan data-mce-fragment=\"1\"\u003eexcellent beef flavor and a nice, tender texture. As you can see in the video it is also extremely juicy, when cut it erupts like a volcano.  It won't loose to added flavors or sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/IMG_0871.jpg?v=1666151155\" alt=\"hamburger steak spice\" width=\"50%\" height=\"262\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/IMG_0872.jpg?v=1666151155\" alt=\"Vegetable sauce\" width=\"50%\" height=\"262\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eHow to cook\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eThe simplest way to cook it, it to preheat a frying pan at medium high heat with 2tps of oil, then sear them on each side for 1-2mn to seal the juice inside, next is to lower the heat to medium low  for 6-7 minutes. You could use a thermometer to check t the temperature but that will cause the meat juice to escape. As they are already seasoned you don't need to anything but for those of you who want more flavors you can add hamburger spices, garlic or thyme.  You can serve with your preferred seasonal vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FmWr-EFn63Q\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 1080g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e225 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003ePork\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003eOnions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003eBeef fat\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003eEggs\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003eBread crumbs\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003eSoy Protein\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003eSalt\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003eSeasonings\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003eVegetable Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-10-11T15:44:54+09:00","created_at":"2022-10-11T13:54:23+09:00","vendor":"Whole Meat","type":"","tags":["beef","Hamburg Steak","Hamburger steak","ハンバーグ","ビーフ"],"price":225000,"price_min":225000,"price_max":225000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40090000228426,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"850","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hamburg steak, Hamburger Steak | Whole Meat | Beef","public_title":null,"options":["Default Title"],"price":225000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0922.jpg?v=1665470158","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0924.jpg?v=1665470157","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0938.jpg?v=1665470156","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1030.jpg?v=1665470156","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0900.jpg?v=1665470156","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0914.jpg?v=1665470158"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0922.jpg?v=1665470158","options":["Title"],"media":[{"alt":null,"id":21891104211018,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0922.jpg?v=1665470158"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0922.jpg?v=1665470158","width":3456},{"alt":null,"id":21891104243786,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0924.jpg?v=1665470157"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0924.jpg?v=1665470157","width":3456},{"alt":null,"id":21891104276554,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2990,"width":2990,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0938.jpg?v=1665470156"},"aspect_ratio":1.0,"height":2990,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0938.jpg?v=1665470156","width":2990},{"alt":null,"id":21891104309322,"position":4,"preview_image":{"aspect_ratio":1.0,"height":2965,"width":2965,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1030.jpg?v=1665470156"},"aspect_ratio":1.0,"height":2965,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1030.jpg?v=1665470156","width":2965},{"alt":null,"id":21891104342090,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3230,"width":3230,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0900.jpg?v=1665470156"},"aspect_ratio":1.0,"height":3230,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0900.jpg?v=1665470156","width":3230},{"alt":null,"id":21891104374858,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0914.jpg?v=1665470158"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0914.jpg?v=1665470158","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eHamburg steak, Hamburger Steak\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eThis a dish that any amateur cook in japan need to have in their repertoire. This is how Wikipedia explains it \u003cspan data-mce-fragment=\"1\"\u003e”In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York. This kind of fillet was beef minced by hand, lightly salted and often smoked, and usually served raw in a dish along with onions and bread crumbs.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsually you have to follow someone else's recipe or and although it will take time and dedication through trial and error develop your own recipe.\u003c\/p\u003e\n\u003cp\u003eREJOICE!!!😂 We made it easier for you, This frypan ready hamburger steak, is made by the same company that produce the burger for most small restaurants and restaurateurs in Japan. It is already seasoned,  \u003cspan data-mce-fragment=\"1\"\u003eexcellent beef flavor and a nice, tender texture. As you can see in the video it is also extremely juicy, when cut it erupts like a volcano.  It won't loose to added flavors or sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/IMG_0871.jpg?v=1666151155\" alt=\"hamburger steak spice\" width=\"50%\" height=\"262\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/IMG_0872.jpg?v=1666151155\" alt=\"Vegetable sauce\" width=\"50%\" height=\"262\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eHow to cook\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eThe simplest way to cook it, it to preheat a frying pan at medium high heat with 2tps of oil, then sear them on each side for 1-2mn to seal the juice inside, next is to lower the heat to medium low  for 6-7 minutes. You could use a thermometer to check t the temperature but that will cause the meat juice to escape. As they are already seasoned you don't need to anything but for those of you who want more flavors you can add hamburger spices, garlic or thyme.  You can serve with your preferred seasonal vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FmWr-EFn63Q\" height=\"315\" width=\"100%\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable border=\"2\" width=\"505\" height=\"133\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eabout 1080g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e225 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003ePork\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003eOnions\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003eBeef fat\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003eEggs\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003eBread crumbs\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003eSoy Protein\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003eSalt\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-selected=\"1\" data-mce-style=\"width: 284px;\"\u003eSeasonings\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-selected=\"1\" data-mce-style=\"width: 234px;\"\u003eVegetable Oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Hamburg steak, Hamburger Steak | Whole Meat | Beef

Product Description
Maximum quantity available reached.


Hamburg steak, Hamburger Steak

This a dish that any amateur cook in japan need to have in their repertoire. This is how Wikipedia explains it ”In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York. This kind of fillet was beef minced by hand, lightly salted and often smoked, and usually served raw in a dish along with onions and bread crumbs.”

Usually you have to follow someone else's recipe or and although it will take time and dedication through trial and error develop your own recipe.

REJOICE!!!😂 We made it easier for you, This frypan ready hamburger steak, is made by the same company that produce the burger for most small restaurants and restaurateurs in Japan. It is already seasoned,  excellent beef flavor and a nice, tender texture. As you can see in the video it is also extremely juicy, when cut it erupts like a volcano.  It won't loose to added flavors or sauces.


hamburger steak spiceVegetable sauce

How to cook

The simplest way to cook it, it to preheat a frying pan at medium high heat with 2tps of oil, then sear them on each side for 1-2mn to seal the juice inside, next is to lower the heat to medium low  for 6-7 minutes. You could use a thermometer to check t the temperature but that will cause the meat juice to escape. As they are already seasoned you don't need to anything but for those of you who want more flavors you can add hamburger spices, garlic or thyme.  You can serve with your preferred seasonal vegetables

 

 

Product Details 
Weight  about 1080g
Price per 100 g  225 yen
Origin Japan
Delivered as frozen (-18°C)

 

Ingredients
Pork Pork
Onions
Beef fat
Eggs
Bread crumbs
Soy Protein
Salt
Seasonings Vegetable Oil


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

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Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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