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{"id":6639444525130,"title":"Boneless Lamb Shoulder 800g~1.2Kg | Lamb Roast | Australia","handle":"lamb-shoulder-800g-1-2kg-lamb-roast-australia","description":"\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis flavorful, ample cut consists of nicely marbled meat that has a pronounced sweetness. Because the shoulder muscles do more work than the leg muscles, they're less tender and thus take well too long slow roasting or braising.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/lambx2.jpg?v=1629781614\" alt=\"Lamb shoulder: The cut\" width=\"100%\" height=\"auto\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eThe Cut\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\" style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan\u003eThis is a tasty roast, but it's very hard to carve with the bone in. To make carving easier, butchers will bone it and sell it as a boneless rolled shoulder, or they'll slice the roast into blade chops and then tie them together as a pre-sliced shoulder roast or pre-carved shoulder roast. A pre-sliced roast is convenient, but it tends to dry out in the oven unless treated with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to Cook Lamb shoulder?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBest cooking methods – Slow, Simmer, Roast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eUse a sharp cook’s knife to make small but deep cuts in the lamb (fat side 1cm deep spaced 2 cm each) Sit in a shallow-sided baking dish. Massage oil and seasoning into the cuts. Cover loosely with foil.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eRoast in the preheated oven for 2½-3 hours (or until the meat is fork-tender), removing the foil in the last 30 minutes of cooking time. Remove from the oven and allow to sit covered for 20 minutes, reserving the juices. Carve the lamb into chunky pieces, place it on a serving plate with your choice sides, and drizzle over the reserved juices.\u003cbr\u003e\u003cbr\u003eWhen slow cooking, season and brown the lamb shoulder in a preheated stovetop-proof casserole dish over medium-high heat. Stir in browned vegetables or fruits for flavour with a dash more oil. Simmer on top of the stove for 1 hour or until the meat is tender. Alternatively, bake at 160ºC for 1-1½ hours.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 800 g -1200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e319yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-09-02T10:17:31+09:00","created_at":"2021-08-16T14:25:50+09:00","vendor":"Whole Meat","type":"Lamb","tags":["austrlian lamb","lamb","lamb block","lamb roast","lamb shoulder","ジンギスカン","ラムショルダー","ラム肩","ラム肩ロース"],"price":319000,"price_min":319000,"price_max":319000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39375622504522,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"406","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Boneless Lamb Shoulder 800g~1.2Kg | Lamb Roast | Australia","public_title":null,"options":["Default Title"],"price":319000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9631.jpg?v=1630630725","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9635.jpg?v=1630630726","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9636.jpg?v=1630630726","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9625.jpg?v=1630630727","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9641.jpg?v=1630630741","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9643.jpg?v=1630630727","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9659.jpg?v=1630630727"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9631.jpg?v=1630630725","options":["Title"],"media":[{"alt":"Boneless Lamb Shoulder 800g~1.2Kg | Lamb Roast | Australia ラム肉 ボンレスショルダー 800G~1.2KG オーストラリア産","id":20399866675274,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9631.jpg?v=1629091576"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9631.jpg?v=1629091576","width":3456},{"alt":"ラム肉 ボンレスショルダー 800G~1.2KG オーストラリア産 Boneless Lamb Shoulder 800g~1.2Kg | Lamb Roast | Australia","id":20399866708042,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9635.jpg?v=1629091577"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9635.jpg?v=1629091577","width":3456},{"alt":"ラム肉 ボンレスショルダー 800G~1.2KG オーストラリア産 Boneless Lamb Shoulder 800g~1.2Kg | Lamb Roast | Australia","id":20399866740810,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9636.jpg?v=1629091576"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9636.jpg?v=1629091576","width":3456},{"alt":"ラム肉 ボンレスショルダー 800G~1.2KG オーストラリア産 Boneless Lamb Shoulder 800g~1.2Kg | Lamb Roast | Australia","id":20399866642506,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9625.jpg?v=1629091576"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9625.jpg?v=1629091576","width":3456},{"alt":"boneless Lamb Shoulde Roasted with seasonal vegetables ラム肉 ボンレスショルダー 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Shoulder","id":20399866839114,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9659.jpg?v=1629091577"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_9659.jpg?v=1629091577","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis flavorful, ample cut consists of nicely marbled meat that has a pronounced sweetness. Because the shoulder muscles do more work than the leg muscles, they're less tender and thus take well too long slow roasting or braising.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/lambx2.jpg?v=1629781614\" alt=\"Lamb shoulder: The cut\" width=\"100%\" height=\"auto\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eThe Cut\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\" style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan\u003eThis is a tasty roast, but it's very hard to carve with the bone in. To make carving easier, butchers will bone it and sell it as a boneless rolled shoulder, or they'll slice the roast into blade chops and then tie them together as a pre-sliced shoulder roast or pre-carved shoulder roast. A pre-sliced roast is convenient, but it tends to dry out in the oven unless treated with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to Cook Lamb shoulder?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBest cooking methods – Slow, Simmer, Roast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eUse a sharp cook’s knife to make small but deep cuts in the lamb (fat side 1cm deep spaced 2 cm each) Sit in a shallow-sided baking dish. Massage oil and seasoning into the cuts. Cover loosely with foil.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eRoast in the preheated oven for 2½-3 hours (or until the meat is fork-tender), removing the foil in the last 30 minutes of cooking time. Remove from the oven and allow to sit covered for 20 minutes, reserving the juices. Carve the lamb into chunky pieces, place it on a serving plate with your choice sides, and drizzle over the reserved juices.\u003cbr\u003e\u003cbr\u003eWhen slow cooking, season and brown the lamb shoulder in a preheated stovetop-proof casserole dish over medium-high heat. Stir in browned vegetables or fruits for flavour with a dash more oil. Simmer on top of the stove for 1 hour or until the meat is tender. Alternatively, bake at 160ºC for 1-1½ hours.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 800 g -1200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e319yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Boneless Lamb Shoulder 800g~1.2Kg | Lamb Roast | Australia

Product Description
Maximum quantity available reached.

This flavorful, ample cut consists of nicely marbled meat that has a pronounced sweetness. Because the shoulder muscles do more work than the leg muscles, they're less tender and thus take well too long slow roasting or braising.

Lamb shoulder: The cut

The Cut

This is a tasty roast, but it's very hard to carve with the bone in. To make carving easier, butchers will bone it and sell it as a boneless rolled shoulder, or they'll slice the roast into blade chops and then tie them together as a pre-sliced shoulder roast or pre-carved shoulder roast. A pre-sliced roast is convenient, but it tends to dry out in the oven unless treated with care.

How to Cook Lamb shoulder?

Best cooking methods – Slow, Simmer, Roast

Use a sharp cook’s knife to make small but deep cuts in the lamb (fat side 1cm deep spaced 2 cm each) Sit in a shallow-sided baking dish. Massage oil and seasoning into the cuts. Cover loosely with foil.

Roast in the preheated oven for 2½-3 hours (or until the meat is fork-tender), removing the foil in the last 30 minutes of cooking time. Remove from the oven and allow to sit covered for 20 minutes, reserving the juices. Carve the lamb into chunky pieces, place it on a serving plate with your choice sides, and drizzle over the reserved juices.

When slow cooking, season and brown the lamb shoulder in a preheated stovetop-proof casserole dish over medium-high heat. Stir in browned vegetables or fruits for flavour with a dash more oil. Simmer on top of the stove for 1 hour or until the meat is tender. Alternatively, bake at 160ºC for 1-1½ hours.


Product Details 
Weight  about 800 g -1200g
Price per 100 g  319yen
Origin Australia
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Customer Reviews

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Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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