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{"id":7392288473162,"title":"Motsunabe set 240g (beef offal, cabbage, chives, soup) | Japan","handle":"motsunabe-set-beef-offal-japan-whole-meat-for-meat-lovers","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe (もつ鍋) is a popular Japanese hot pot dish made with beef or pork offal, such as intestines, liver, and other organ meats. The ingredients are simmered in a savory and flavorful broth typically made with miso, soy sauce, and other seasonings. It's a hearty and warming dish that's enjoyed in many regions of Japan, especially during the colder months.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eHow to cook?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003eSimple recipe:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e1- Pour 450ml of water into a pot. take out all ingredients (frozen) from the package (except the bag of soup) place them in the pot and cook until it simmers. Put the bag of soup aside and let it thaw at ambient temperature\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e2- To achieve a more flavorful broth it is recommended to Skim the foam from the top of the soup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e3- just before serving pour the soup and mixed \u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe is often cooked at the table in a communal hot pot, where diners can add the ingredients they prefer and cook them in the simmering broth. The offal and other ingredients absorb the rich flavors of the broth and become tender and delicious. It's often served with vegetables like cabbage, mushrooms, and garlic chives, as well as noodles such as udon or tofu.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe specific ingredients and flavorings used in motsu nabe can vary depending on the region and personal preferences, but it's known for its bold and savory taste. It's a dish enjoyed by many in Japan and is often accompanied by rice and a variety of condiments like sesame sauce or ponzu for dipping.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe is a part of the broader Japanese nabe (hot pot) tradition, which includes various regional and seasonal variations of this popular cooking style. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe photo is an example of cooking.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable style=\"width: 546px;\" border=\"2\" height=\"133\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eabout 0.24Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\n\u003cp\u003e- beef intestine \u003c\/p\u003e\n\u003cp\u003e- Soup (40g)\u003c\/p\u003e\n\u003cp\u003e- Vegetables ( Japanese cabbage, chive)   \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-08T17:15:05+09:00","created_at":"2023-11-07T12:17:06+09:00","vendor":"Whole Meat","type":"","tags":["beef","grass-fed beef","ビーフ"],"price":75000,"price_min":75000,"price_max":75000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40509684678730,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"139","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Motsunabe set 240g (beef offal, cabbage, chives, soup) | Japan","public_title":null,"options":["Default Title"],"price":75000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406.jpg?v=1699427711","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_532738853.jpg?v=1699427711","\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519.jpg?v=1699427711","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3325.jpg?v=1699427710","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3328.jpg?v=1699427710","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3332.jpg?v=1699427710"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406.jpg?v=1699427711","options":["Title"],"media":[{"alt":null,"id":22639322759242,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406.jpg?v=1699427711"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_205997406.jpg?v=1699427711","width":3648},{"alt":null,"id":22639322693706,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3648,"width":3648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_532738853.jpg?v=1699427711"},"aspect_ratio":1.0,"height":3648,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_532738853.jpg?v=1699427711","width":3648},{"alt":null,"id":22639322726474,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3655,"width":3655,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519.jpg?v=1699427711"},"aspect_ratio":1.0,"height":3655,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_127292519.jpg?v=1699427711","width":3655},{"alt":null,"id":22635085889610,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3325.jpg?v=1699427710"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3325.jpg?v=1699427710","width":3456},{"alt":null,"id":22635085922378,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3328.jpg?v=1699427710"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3328.jpg?v=1699427710","width":3456},{"alt":null,"id":22635085955146,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3332.jpg?v=1699427710"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3332.jpg?v=1699427710","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eWhat is it? \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\" style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe (もつ鍋) is a popular Japanese hot pot dish made with beef or pork offal, such as intestines, liver, and other organ meats. The ingredients are simmered in a savory and flavorful broth typically made with miso, soy sauce, and other seasonings. It's a hearty and warming dish that's enjoyed in many regions of Japan, especially during the colder months.\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eHow to cook?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003eSimple recipe:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e1- Pour 450ml of water into a pot. take out all ingredients (frozen) from the package (except the bag of soup) place them in the pot and cook until it simmers. Put the bag of soup aside and let it thaw at ambient temperature\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e2- To achieve a more flavorful broth it is recommended to Skim the foam from the top of the soup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e3- just before serving pour the soup and mixed \u003c\/em\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe is often cooked at the table in a communal hot pot, where diners can add the ingredients they prefer and cook them in the simmering broth. The offal and other ingredients absorb the rich flavors of the broth and become tender and delicious. It's often served with vegetables like cabbage, mushrooms, and garlic chives, as well as noodles such as udon or tofu.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe specific ingredients and flavorings used in motsu nabe can vary depending on the region and personal preferences, but it's known for its bold and savory taste. It's a dish enjoyed by many in Japan and is often accompanied by rice and a variety of condiments like sesame sauce or ponzu for dipping.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMotsu nabe is a part of the broader Japanese nabe (hot pot) tradition, which includes various regional and seasonal variations of this popular cooking style. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe photo is an example of cooking.\u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable style=\"width: 546px;\" border=\"2\" height=\"133\" data-mce-style=\"width: 546px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eabout 0.24Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003e\n\u003cp\u003e- beef intestine \u003c\/p\u003e\n\u003cp\u003e- Soup (40g)\u003c\/p\u003e\n\u003cp\u003e- Vegetables ( Japanese cabbage, chive)   \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003eJapan\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 175.069px;\" data-mce-style=\"width: 175.069px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 342.931px;\" data-mce-style=\"width: 342.931px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Motsunabe set 240g (beef offal, cabbage, chives, soup) | Japan

Product Description
Maximum quantity available reached.


What is it? 

Motsu nabe (もつ鍋) is a popular Japanese hot pot dish made with beef or pork offal, such as intestines, liver, and other organ meats. The ingredients are simmered in a savory and flavorful broth typically made with miso, soy sauce, and other seasonings. It's a hearty and warming dish that's enjoyed in many regions of Japan, especially during the colder months.

How to cook?

Simple recipe:

1- Pour 450ml of water into a pot. take out all ingredients (frozen) from the package (except the bag of soup) place them in the pot and cook until it simmers. Put the bag of soup aside and let it thaw at ambient temperature

2- To achieve a more flavorful broth it is recommended to Skim the foam from the top of the soup.

3- just before serving pour the soup and mixed 

Motsu nabe is often cooked at the table in a communal hot pot, where diners can add the ingredients they prefer and cook them in the simmering broth. The offal and other ingredients absorb the rich flavors of the broth and become tender and delicious. It's often served with vegetables like cabbage, mushrooms, and garlic chives, as well as noodles such as udon or tofu.

The specific ingredients and flavorings used in motsu nabe can vary depending on the region and personal preferences, but it's known for its bold and savory taste. It's a dish enjoyed by many in Japan and is often accompanied by rice and a variety of condiments like sesame sauce or ponzu for dipping.

Motsu nabe is a part of the broader Japanese nabe (hot pot) tradition, which includes various regional and seasonal variations of this popular cooking style. 

The photo is an example of cooking.

Product Details 
Weight  about 0.24Kg
Ingredients

- beef intestine 

- Soup (40g)

- Vegetables ( Japanese cabbage, chive)   

Origin Japan
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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