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{"id":1701591908395,"title":"Organic Beef Oyster Steak Spider Steak Bio Quality Bone-aged","handle":"organic-beef-oyster-steak-spider-steak-bio-quality","description":"\u003cp\u003eThis is a quite rare cut from the cow's backbone (above the rump). It is called oyster steak in the United States, spider steak in Australia, and Pope's eye in the UK. The oyster steak consists of two pieces and is quite juicy and tender but contains some bigger tendons. It has an intense taste and has a decent amount of fat in it. We recommend to not overcook it to prevent the meat from becoming chewy.\u003cbr\u003e\u003cbr\u003eOur oyster steak is bio and organic certified and comes from the \"Simmental Beef\" which is common in Germany, Austria, and Switzerland. The cattle farms are certified by the state, so high quality is guaranteed constantly. The meat does not contain hormones or steroids and the calves are raised with their mother's milk and later fed with high-mineral grass. The meat is bone-aged for about 2 weeks before packing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/Whole_Meat_Japan_Online_Shop_Simmental_large.jpg?v=1550216755\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eabout 600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e398 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eAustria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" title=\"Whole Meat Japan Online Shop Contact\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2019-02-19T11:07:58+09:00","created_at":"2019-02-15T16:07:57+09:00","vendor":"Whole Meat","type":"","tags":["australia","beef","bio","oyster","pope's eye","simmental","spider","steak","めがね","オーガニック","ステーキ","ビオ","ビーフ","メガネ","牛肉"],"price":239000,"price_min":239000,"price_max":239000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15671856005163,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"121","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Beef Oyster Steak Spider Steak Bio Quality Bone-aged","public_title":null,"options":["Default Title"],"price":239000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_oyster_steak_2_bio.jpg?v=1562289916","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_oyster_steak_2.jpg?v=1562289921","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_oyster_steak_1.jpg?v=1562289925","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_oyster_steak_raw.jpg?v=1562289930"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/Whole_Meat_Japan_Online_Shop_oyster_steak_2_bio.jpg?v=1562289916","options":["Title"],"content":"\u003cp\u003eThis is a quite rare cut from the cow's backbone (above the rump). It is called oyster steak in the United States, spider steak in Australia, and Pope's eye in the UK. The oyster steak consists of two pieces and is quite juicy and tender but contains some bigger tendons. It has an intense taste and has a decent amount of fat in it. We recommend to not overcook it to prevent the meat from becoming chewy.\u003cbr\u003e\u003cbr\u003eOur oyster steak is bio and organic certified and comes from the \"Simmental Beef\" which is common in Germany, Austria, and Switzerland. The cattle farms are certified by the state, so high quality is guaranteed constantly. The meat does not contain hormones or steroids and the calves are raised with their mother's milk and later fed with high-mineral grass. The meat is bone-aged for about 2 weeks before packing.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/Whole_Meat_Japan_Online_Shop_Simmental_large.jpg?v=1550216755\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ctable border=\"2\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\" border=\"1\"\u003eabout 600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e398 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eAustria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\" title=\"Whole Meat Japan Online Shop Contact\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Organic Beef Oyster Steak Spider Steak Bio Quality Bone-aged

Product Description
Maximum quantity available reached.

This is a quite rare cut from the cow's backbone (above the rump). It is called oyster steak in the United States, spider steak in Australia, and Pope's eye in the UK. The oyster steak consists of two pieces and is quite juicy and tender but contains some bigger tendons. It has an intense taste and has a decent amount of fat in it. We recommend to not overcook it to prevent the meat from becoming chewy.

Our oyster steak is bio and organic certified and comes from the "Simmental Beef" which is common in Germany, Austria, and Switzerland. The cattle farms are certified by the state, so high quality is guaranteed constantly. The meat does not contain hormones or steroids and the calves are raised with their mother's milk and later fed with high-mineral grass. The meat is bone-aged for about 2 weeks before packing.

Product Details 
Weight  about 600 g
Price per 100 g  398 yen
Origin Austria
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 800 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 2 pm, it will normally be shipped the same day. Orders placed after 2 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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