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{"id":4823842521162,"title":"Pork Shoulder Block 1kg","handle":"pork-shoulder-block-1kg","description":"\u003cp align=\"justify\"\u003eIf you’re a fan of carnitas\u003cspan data-mce-fragment=\"1\"\u003e, meaty ragout, pork stews like \u003c\/span\u003echili Verde, and pulled pork, then pork shoulder is a cut that’s already on your radar. It’s one of the best bets when you need to feed a crowd or make a meal with leftovers to spare.\u003c\/p\u003e\n\u003cp\u003eWell prepared it is a crowd pleaser!\u003c\/p\u003e\n\u003ch2\u003eWhat Is Pork Shoulder and Why Should You Cook It?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. The actual rear of the pig is called the\u003cspan\u003e \u003c\/span\u003eham.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp align=\"justify\"\u003ePork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eCooking Pork Shoulder\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePork shoulder is super versatile, forgiving, and quite easy to cook. These are the essential things to know to get it right every time. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eDon’t worry about messing up pork shoulder.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eUnlike the more lean\u003cspan\u003e \u003c\/span\u003etenderloin\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003echops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.\u003c\/p\u003e\n\u003ciframe width=\"500\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fIicFsuP730\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eCook it whole or in pieces.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePart of the versatility that comes with pork shoulder is the form in which you choose to cook it. This cut can be cooked whole, as with a slow-cooked\u003cspan\u003e \u003c\/span\u003epork roast; cut into large chunks, for making pulled meat; prepped and cooked as smaller chunks, for\u003cspan\u003e \u003c\/span\u003estews\u003cspan\u003e \u003c\/span\u003eand chili; or even\u003cspan\u003e \u003c\/span\u003eground\u003cspan\u003e \u003c\/span\u003efor meatballs and patties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eDon’t cook pork shoulder straight from the fridge.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs with most cuts of meat, rather than cook pork shoulder straight from the fridge, let it sit at room temperature for about 30 minutes before you get started. Giving the meat a chance to warm up will ensure more even cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__ad\"\u003e\n\u003cdiv class=\"Ad Ad--6782-GenKitchn-Post-Post_008 Ad--empty\" data-size-label=\"post-small\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eStart by searing the sides\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eWhether you’re braising, stewing, or slow cooking pork shoulder, it benefits from the deep browning and charred edges of a good sear first. Searing also add more flavors\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e159 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eCanada\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-04T15:45:03+09:00","created_at":"2020-11-04T15:07:01+09:00","vendor":"Whole Meat","type":"Pork","tags":["pork","pork shoulder","pork shoulder roast","豚肉","豚肩ロース","豚肩ロース肉ブロック"],"price":159000,"price_min":159000,"price_max":159000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32570935541834,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"205","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pork Shoulder Block 1kg","public_title":null,"options":["Default Title"],"price":159000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1963.jpg?v=1604628147","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1957.jpg?v=1604628147","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2189.jpg?v=1604628147","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2088.jpg?v=1604629327","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1885.jpg?v=1604628147","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2165.jpg?v=1604628147","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1935.jpg?v=1604628147","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2166.jpg?v=1604628147","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1927.jpg?v=1604628147","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2207.jpg?v=1604628147"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1963.jpg?v=1604628147","options":["Title"],"media":[{"alt":null,"id":7472418521162,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1963.jpg?v=1604470027"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1963.jpg?v=1604470027","width":3456},{"alt":null,"id":7472424255562,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1957.jpg?v=1604470383"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1957.jpg?v=1604470383","width":3456},{"alt":null,"id":7472424386634,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2189.jpg?v=1604470382"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2189.jpg?v=1604470382","width":3456},{"alt":"\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fIicFsuP730\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e","id":7472424288330,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2088.jpg?v=1604470384"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2088.jpg?v=1604470384","width":3456},{"alt":null,"id":7472424452170,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1885.jpg?v=1604470382"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1885.jpg?v=1604470382","width":3456},{"alt":null,"id":7472424321098,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2165.jpg?v=1604470383"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2165.jpg?v=1604470383","width":3456},{"alt":null,"id":7472424484938,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1935.jpg?v=1604470383"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1935.jpg?v=1604470383","width":3456},{"alt":null,"id":7472424353866,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2166.jpg?v=1604470383"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2166.jpg?v=1604470383","width":3456},{"alt":null,"id":7472428154954,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1927.jpg?v=1604470624"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_1927.jpg?v=1604470624","width":3456},{"alt":null,"id":7472424419402,"position":10,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2207.jpg?v=1604470382"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_2207.jpg?v=1604470382","width":3456},{"alt":null,"id":7476589166666,"position":11,"preview_image":{"aspect_ratio":1.778,"height":1080,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/9c029d8b61ef4e1eb1dacf09dbcae7dc.thumbnail.0000000.jpg?v=1604539388"},"aspect_ratio":1.779,"duration":52452,"media_type":"video","sources":[{"format":"mp4","height":480,"mime_type":"video\/mp4","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/9c029d8b61ef4e1eb1dacf09dbcae7dc\/9c029d8b61ef4e1eb1dacf09dbcae7dc.SD-480p-1.5Mbps.mp4","width":854},{"format":"mp4","height":720,"mime_type":"video\/mp4","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/9c029d8b61ef4e1eb1dacf09dbcae7dc\/9c029d8b61ef4e1eb1dacf09dbcae7dc.HD-720p-4.5Mbps.mp4","width":1280},{"format":"mp4","height":1080,"mime_type":"video\/mp4","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/9c029d8b61ef4e1eb1dacf09dbcae7dc\/9c029d8b61ef4e1eb1dacf09dbcae7dc.HD-1080p-7.2Mbps.mp4","width":1920},{"format":"m3u8","height":1080,"mime_type":"application\/x-mpegURL","url":"https:\/\/cdn.shopify.com\/videos\/c\/vp\/9c029d8b61ef4e1eb1dacf09dbcae7dc\/9c029d8b61ef4e1eb1dacf09dbcae7dc.m3u8","width":1920}]},{"alt":null,"id":7476658831434,"position":12,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/hqdefault.jpg?v=1604540064"},"aspect_ratio":1.778,"external_id":"fIicFsuP730","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003eIf you’re a fan of carnitas\u003cspan data-mce-fragment=\"1\"\u003e, meaty ragout, pork stews like \u003c\/span\u003echili Verde, and pulled pork, then pork shoulder is a cut that’s already on your radar. It’s one of the best bets when you need to feed a crowd or make a meal with leftovers to spare.\u003c\/p\u003e\n\u003cp\u003eWell prepared it is a crowd pleaser!\u003c\/p\u003e\n\u003ch2\u003eWhat Is Pork Shoulder and Why Should You Cook It?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. The actual rear of the pig is called the\u003cspan\u003e \u003c\/span\u003eham.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp align=\"justify\"\u003ePork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch2\u003eCooking Pork Shoulder\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePork shoulder is super versatile, forgiving, and quite easy to cook. These are the essential things to know to get it right every time. \u003c\/p\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eDon’t worry about messing up pork shoulder.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eUnlike the more lean\u003cspan\u003e \u003c\/span\u003etenderloin\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003echops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.\u003c\/p\u003e\n\u003ciframe width=\"500\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/fIicFsuP730\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp align=\"justify\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eCook it whole or in pieces.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003ePart of the versatility that comes with pork shoulder is the form in which you choose to cook it. This cut can be cooked whole, as with a slow-cooked\u003cspan\u003e \u003c\/span\u003epork roast; cut into large chunks, for making pulled meat; prepped and cooked as smaller chunks, for\u003cspan\u003e \u003c\/span\u003estews\u003cspan\u003e \u003c\/span\u003eand chili; or even\u003cspan\u003e \u003c\/span\u003eground\u003cspan\u003e \u003c\/span\u003efor meatballs and patties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eDon’t cook pork shoulder straight from the fridge.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eAs with most cuts of meat, rather than cook pork shoulder straight from the fridge, let it sit at room temperature for about 30 minutes before you get started. Giving the meat a chance to warm up will ensure more even cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__ad\"\u003e\n\u003cdiv class=\"Ad Ad--6782-GenKitchn-Post-Post_008 Ad--empty\" data-size-label=\"post-small\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ch3\u003e\u003cem\u003eStart by searing the sides\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp align=\"justify\"\u003eWhether you’re braising, stewing, or slow cooking pork shoulder, it benefits from the deep browning and charred edges of a good sear first. Searing also add more flavors\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\"\u003eabout 1000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003e159 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003eCanada\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Pork Shoulder Block 1kg

Product Description
Maximum quantity available reached.

If you’re a fan of carnitas, meaty ragout, pork stews like chili Verde, and pulled pork, then pork shoulder is a cut that’s already on your radar. It’s one of the best bets when you need to feed a crowd or make a meal with leftovers to spare.

Well prepared it is a crowd pleaser!

What Is Pork Shoulder and Why Should You Cook It?

Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. The actual rear of the pig is called the ham. 

Pork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork. 

Cooking Pork Shoulder

Pork shoulder is super versatile, forgiving, and quite easy to cook. These are the essential things to know to get it right every time. 

Don’t worry about messing up pork shoulder.

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

 

Cook it whole or in pieces.

Part of the versatility that comes with pork shoulder is the form in which you choose to cook it. This cut can be cooked whole, as with a slow-cooked pork roast; cut into large chunks, for making pulled meat; prepped and cooked as smaller chunks, for stews and chili; or even ground for meatballs and patties.

Don’t cook pork shoulder straight from the fridge.

As with most cuts of meat, rather than cook pork shoulder straight from the fridge, let it sit at room temperature for about 30 minutes before you get started. Giving the meat a chance to warm up will ensure more even cooking.


Start by searing the sides

Whether you’re braising, stewing, or slow cooking pork shoulder, it benefits from the deep browning and charred edges of a good sear first. Searing also add more flavors

 

Product Details 
Weight  about 1000 g
Price per 100 g  159 yen
Origin Canada
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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