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{"id":7825959223370,"title":"Beef Rib Fingers 1400g~1700g | For meat lovers","handle":"rib-fingers","description":"\u003cp align=\"justify\"\u003eRib fingers aren’t just grill champs—they’re versatile enough to be cooked in a pan, in the oven, or over the BBQ, and they bring big, beefy flavor no matter what. If you’re going the pan route, rib fingers cook up fast and get that perfect crispy crust. Just heat a skillet with a bit of oil until it’s nice and hot, toss in the rib fingers, and sear them for a few minutes on each side. You’ll end up with a beautifully browned exterior and a juicy, tender inside. Throw in some garlic or rosemary to take it up a notch.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eFor a more hands-off approach, the oven’s a solid option. Spread the rib fingers out on a baking sheet, season them to taste, and roast at around 300°F (150°C). Slow-roasting will keep them tender, and you can turn up the heat at the end to get a crisp finish. Or, try braising them in a bit of broth or sauce for a melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAnd of course, rib fingers are at their best on the grill. With all that surface area, they soak up marinades like a dream and pick up a fantastic smoky flavor over charcoal. Grill them hot for a caramelized crust and juicy center that just bursts with that rich, beefy taste.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eSo, whether you’re searing, roasting, or grilling, rib fingers have you covered with serious flavor and easy versatility—perfect for any BBQ lover or home cook.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e1.4 kg~1.75Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 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align=\"justify\"\u003eRib fingers aren’t just grill champs—they’re versatile enough to be cooked in a pan, in the oven, or over the BBQ, and they bring big, beefy flavor no matter what. If you’re going the pan route, rib fingers cook up fast and get that perfect crispy crust. Just heat a skillet with a bit of oil until it’s nice and hot, toss in the rib fingers, and sear them for a few minutes on each side. You’ll end up with a beautifully browned exterior and a juicy, tender inside. Throw in some garlic or rosemary to take it up a notch.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eFor a more hands-off approach, the oven’s a solid option. Spread the rib fingers out on a baking sheet, season them to taste, and roast at around 300°F (150°C). Slow-roasting will keep them tender, and you can turn up the heat at the end to get a crisp finish. Or, try braising them in a bit of broth or sauce for a melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAnd of course, rib fingers are at their best on the grill. With all that surface area, they soak up marinades like a dream and pick up a fantastic smoky flavor over charcoal. Grill them hot for a caramelized crust and juicy center that just bursts with that rich, beefy taste.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eSo, whether you’re searing, roasting, or grilling, rib fingers have you covered with serious flavor and easy versatility—perfect for any BBQ lover or home cook.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 50%;\"\u003e1.4 kg~1.75Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}
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Beef Rib Fingers 1400g~1700g | For meat lovers

Product Description
Maximum quantity available reached.

Rib fingers aren’t just grill champs—they’re versatile enough to be cooked in a pan, in the oven, or over the BBQ, and they bring big, beefy flavor no matter what. If you’re going the pan route, rib fingers cook up fast and get that perfect crispy crust. Just heat a skillet with a bit of oil until it’s nice and hot, toss in the rib fingers, and sear them for a few minutes on each side. You’ll end up with a beautifully browned exterior and a juicy, tender inside. Throw in some garlic or rosemary to take it up a notch.

For a more hands-off approach, the oven’s a solid option. Spread the rib fingers out on a baking sheet, season them to taste, and roast at around 300°F (150°C). Slow-roasting will keep them tender, and you can turn up the heat at the end to get a crisp finish. Or, try braising them in a bit of broth or sauce for a melt-in-your-mouth texture.

And of course, rib fingers are at their best on the grill. With all that surface area, they soak up marinades like a dream and pick up a fantastic smoky flavor over charcoal. Grill them hot for a caramelized crust and juicy center that just bursts with that rich, beefy taste.

So, whether you’re searing, roasting, or grilling, rib fingers have you covered with serious flavor and easy versatility—perfect for any BBQ lover or home cook.

Product Details 
Weight  1.4 kg~1.75Kg
Price per 100 g 
Origin Mexico
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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