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{"id":6761156247626,"title":"Beef Short ribs 1kg | Perfect for braising and slow cooking","handle":"short-ribs-1kg-perfect-for-braising-and-slow-cooking","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eThe Cut \"short ribs\"\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eShort ribs come from the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/chuck-eye-steak-us-choice-beef\" data-mce-href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/chuck-eye-steak-us-choice-beef\"\u003e\u003cstrong\u003ebeef chuck\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eportion of a beef animal. They are the five (5) short ribs from the chuck section that are too small to be used for good steaks. So, in short, short ribs are just that: short ribs.\u003c\/p\u003e\n\u003cp\u003eEssentially, when a beef animal is harvested and broken into sections, the first five rib bones go into the chuck section, not the rib section. We do that because, as mentioned above, these first 5 rib bones are short bones and don’t make for good steaks. The meat in between these bones is from muscle that is used heavily, and therefore has less tenderness but much more flavor.\u003c\/p\u003e\n\u003cp\u003eWhen we cut meat from these bones, we call them short ribs\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/Untitled-1_285ed02f-3084-4027-ac5a-43282fec2356.jpg?v=1642994536\" height=\"480x480\" width=\"480x480\" color:=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/Untitled-1_285ed02f-3084-4027-ac5a-43282fec2356.jpg?v=1642994536\" data-mce-style=\"float: none;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eWhat does short ribs taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cspan\u003eSince short ribs come from the area between the chuck and rib, they combine characteristics of both cuts. Short ribs get the rich marbling of \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/ribeye-steak-grassfed-300g\" data-mce-href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/ribeye-steak-grassfed-300g\"\u003erib steaks\u003c\/a\u003e\u003cspan\u003e with the deep beefy flavor of \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/chuck-eye-steak-us-choice-beef\" data-mce-href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/chuck-eye-steak-us-choice-beef\"\u003echuck roast\u003c\/a\u003e\u003cspan\u003e. In short, they’re an indulgent treat for anyone who loves beef and a real “stick to your rib” (haha) comfort food. They’re one of my favorite cuts of beef, so give them a try!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to Cook short ribs?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBest cooking methods – Braised\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, beef short ribs are braised.\u003cspan style=\"text-decoration: underline; color: #000000;\" data-mce-style=\"text-decoration: underline; color: #000000;\"\u003e\u003cstrong\u003e Braising is a combination of dry and moist cooking methods where you sear the meat and then bake the meat in a liquid.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt sounds intimidating, but it’s actually a very straightforward cooking method and yields delicious results that taste gourmet. I personally love braising short ribs. If you’d like to learn how to make braised short ribs, check out our\u003cspan\u003e \u003c\/span\u003ebraised short rib recipe. \u0026lt;\u0026lt;(coming soon!) \u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBest cooking methods – Slow cooker or pressure cooker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also cook your short ribs in a slow cooker for great results with even less work! Short ribs are popular in Asian cuisine, so they can be cooked  \u003c\/span\u003eTeriyaki style. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 1Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e350 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003ePoland\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-01-24T15:58:38+09:00","created_at":"2022-01-24T11:39:32+09:00","vendor":"Whole Meat","type":"","tags":["bbq short ribs beef","beef","beef short ribs","ビーフ","ビーフショートリブ"],"price":350000,"price_min":350000,"price_max":350000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39600866623562,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"130","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef Short ribs 1kg | Perfect for braising and slow cooking","public_title":null,"options":["Default Title"],"price":350000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0212.jpg?v=1642995631","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0241.jpg?v=1642995631","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0201.jpg?v=1642995631","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0225.jpg?v=1642995631","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0194.jpg?v=1642995631","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0227.jpg?v=1642995631"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0212.jpg?v=1642995631","options":["Title"],"media":[{"alt":null,"id":20721362567242,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3189,"width":3190,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0212.jpg?v=1642995631"},"aspect_ratio":1.0,"height":3189,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0212.jpg?v=1642995631","width":3190},{"alt":null,"id":20721362665546,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0241.jpg?v=1642995631"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0241.jpg?v=1642995631","width":3456},{"alt":null,"id":20721362534474,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0201.jpg?v=1642995631"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0201.jpg?v=1642995631","width":3456},{"alt":null,"id":20721362600010,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3316,"width":3315,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0225.jpg?v=1642995631"},"aspect_ratio":1.0,"height":3316,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0225.jpg?v=1642995631","width":3315},{"alt":null,"id":20721362698314,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0194.jpg?v=1642995631"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0194.jpg?v=1642995631","width":3456},{"alt":null,"id":20721362632778,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0227.jpg?v=1642995631"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0227.jpg?v=1642995631","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eThe Cut \"short ribs\"\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003eShort ribs come from the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/chuck-eye-steak-us-choice-beef\" data-mce-href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/chuck-eye-steak-us-choice-beef\"\u003e\u003cstrong\u003ebeef chuck\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eportion of a beef animal. They are the five (5) short ribs from the chuck section that are too small to be used for good steaks. So, in short, short ribs are just that: short ribs.\u003c\/p\u003e\n\u003cp\u003eEssentially, when a beef animal is harvested and broken into sections, the first five rib bones go into the chuck section, not the rib section. We do that because, as mentioned above, these first 5 rib bones are short bones and don’t make for good steaks. The meat in between these bones is from muscle that is used heavily, and therefore has less tenderness but much more flavor.\u003c\/p\u003e\n\u003cp\u003eWhen we cut meat from these bones, we call them short ribs\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/Untitled-1_285ed02f-3084-4027-ac5a-43282fec2356.jpg?v=1642994536\" height=\"480x480\" width=\"480x480\" color:=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/Untitled-1_285ed02f-3084-4027-ac5a-43282fec2356.jpg?v=1642994536\" data-mce-style=\"float: none;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eWhat does short ribs taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cspan\u003eSince short ribs come from the area between the chuck and rib, they combine characteristics of both cuts. Short ribs get the rich marbling of \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/ribeye-steak-grassfed-300g\" data-mce-href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/ribeye-steak-grassfed-300g\"\u003erib steaks\u003c\/a\u003e\u003cspan\u003e with the deep beefy flavor of \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/chuck-eye-steak-us-choice-beef\" data-mce-href=\"https:\/\/wholemeat.jp\/collections\/beef\/products\/chuck-eye-steak-us-choice-beef\"\u003echuck roast\u003c\/a\u003e\u003cspan\u003e. In short, they’re an indulgent treat for anyone who loves beef and a real “stick to your rib” (haha) comfort food. They’re one of my favorite cuts of beef, so give them a try!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to Cook short ribs?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBest cooking methods – Braised\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTraditionally, beef short ribs are braised.\u003cspan style=\"text-decoration: underline; color: #000000;\" data-mce-style=\"text-decoration: underline; color: #000000;\"\u003e\u003cstrong\u003e Braising is a combination of dry and moist cooking methods where you sear the meat and then bake the meat in a liquid.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt sounds intimidating, but it’s actually a very straightforward cooking method and yields delicious results that taste gourmet. I personally love braising short ribs. If you’d like to learn how to make braised short ribs, check out our\u003cspan\u003e \u003c\/span\u003ebraised short rib recipe. \u0026lt;\u0026lt;(coming soon!) \u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBest cooking methods – Slow cooker or pressure cooker\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also cook your short ribs in a slow cooker for great results with even less work! Short ribs are popular in Asian cuisine, so they can be cooked  \u003c\/span\u003eTeriyaki style. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003eabout 1Kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003e350 yen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003ePoland\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Beef Short ribs 1kg | Perfect for braising and slow cooking

Product Description
Maximum quantity available reached.


The Cut "short ribs"

Short ribs come from the beef chuck portion of a beef animal. They are the five (5) short ribs from the chuck section that are too small to be used for good steaks. So, in short, short ribs are just that: short ribs.

Essentially, when a beef animal is harvested and broken into sections, the first five rib bones go into the chuck section, not the rib section. We do that because, as mentioned above, these first 5 rib bones are short bones and don’t make for good steaks. The meat in between these bones is from muscle that is used heavily, and therefore has less tenderness but much more flavor.

When we cut meat from these bones, we call them short ribs


What does short ribs taste like?

Since short ribs come from the area between the chuck and rib, they combine characteristics of both cuts. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast. In short, they’re an indulgent treat for anyone who loves beef and a real “stick to your rib” (haha) comfort food. They’re one of my favorite cuts of beef, so give them a try!

How to Cook short ribs?

Best cooking methods – Braised

Traditionally, beef short ribs are braised. Braising is a combination of dry and moist cooking methods where you sear the meat and then bake the meat in a liquid.

It sounds intimidating, but it’s actually a very straightforward cooking method and yields delicious results that taste gourmet. I personally love braising short ribs. If you’d like to learn how to make braised short ribs, check out our braised short rib recipe. <<(coming soon!) 

 

Best cooking methods – Slow cooker or pressure cooker

You can also cook your short ribs in a slow cooker for great results with even less work! Short ribs are popular in Asian cuisine, so they can be cooked  Teriyaki style. 


Product Details 
Weight  about 1Kg
Price per 100 g  350 yen
Origin Poland
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

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Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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