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{"id":6780808593482,"title":"Skin-on boneless Pork hock, Pork Knuckle 1.4Kg~1.65Kg | Eisbein, soup and more","handle":"skin-on-pork-hock-pork-knuckle","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eThe Cut \"Pork hock\" or \u003c\/span\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003e\"Pork Knuckles\"\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePork hock is made from either the front or rear ankles of the pig and is neither cured nor smoked\u003c\/strong\u003e\u003cspan\u003e. It is different from ham hock in that it is raw, more versatile, and does not add a distinct flavor to any recipe it is added to. Another use of pork hock is the popular German dish \"eisbein\"  (literally: \"ice leg\") it is a  culinary dish of pickled ham hock, usually cured and slightly boiled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/5-53251_bacon-clipart-micro-pig-anatomy-of-pig-bbq.png?v=1645075429\" height=\"480x480\" width=\"100%\" color:=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/5-53251_bacon-clipart-micro-pig-anatomy-of-pig-bbq.png?v=1645075429\" data-mce-style=\"float: none;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eWhat does it taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cspan\u003eProperly prepared it concentrate and represents what pork tastes like.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to Cook pork hocks?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003eSome common recipes where ham hock goes wonderfully include potato and ham hock\u003cspan\u003e \u003c\/span\u003esoup, ham hock and white bean stew, and split pea and ham soup.\u003c\/p\u003e\n\u003cp\u003ePork\u003cspan\u003e \u003c\/span\u003ehock is raw and uncooked, offering versatility and allowing it to be used in a variety of applications.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt can be roasted, braised, or boiled, and the typical cooking time is around 2-4 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePork hock is popular in Germany where it is enjoyed at Octoberfest in the form of a dish called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSchweinshaxe\u003c\/em\u003e. It is also popular in China where it is commonly eaten during the Chinese New Year in a dish called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTi Pang\u003c\/em\u003e. \u003c\/p\u003e\n\u003cdiv id=\"AdThrive_Content_5_desktop\" class=\"adthrive-ad adthrive-content adthrive-content-1 adthrive-ad-cls\" data-google-query-id=\"CKS_qZb9hfYCFQgJYAodUGIFpw\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e1.4Kg~1.65KG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-02-17T15:37:24+09:00","created_at":"2022-02-17T14:06:06+09:00","vendor":"Whole Meat","type":"","tags":["pork","pork hock","pork knucles","skin-on pork","skin-on pork hock"],"price":275000,"price_min":275000,"price_max":320000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39811835002954,"title":"1.1Kg ~ 1.399Kg","option1":"1.1Kg ~ 1.399Kg","option2":null,"option3":null,"sku":"208-small","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Skin-on boneless Pork hock, Pork Knuckle 1.4Kg~1.65Kg | Eisbein, soup and more - 1.1Kg ~ 1.399Kg","public_title":"1.1Kg ~ 1.399Kg","options":["1.1Kg ~ 1.399Kg"],"price":275000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39811835035722,"title":"1.4Kg ~ 1.7kg","option1":"1.4Kg ~ 1.7kg","option2":null,"option3":null,"sku":"208","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Skin-on boneless Pork hock, Pork Knuckle 1.4Kg~1.65Kg | Eisbein, soup and more - 1.4Kg ~ 1.7kg","public_title":"1.4Kg ~ 1.7kg","options":["1.4Kg ~ 1.7kg"],"price":320000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0313_4752b52a-e3a1-4c2d-ac35-89791545ba47.jpg?v=1645079209","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/coldpork.jpg?v=1645079773","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0318.jpg?v=1645079773","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0356.jpg?v=1645079773","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0302_968fce3c-673a-4b00-b754-f9829f24be53.jpg?v=1645079773","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0343.jpg?v=1645079773","\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0307.jpg?v=1645079767"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0313_4752b52a-e3a1-4c2d-ac35-89791545ba47.jpg?v=1645079209","options":["Size"],"media":[{"alt":null,"id":20777968140362,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3372,"width":3372,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0313_4752b52a-e3a1-4c2d-ac35-89791545ba47.jpg?v=1645079209"},"aspect_ratio":1.0,"height":3372,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0313_4752b52a-e3a1-4c2d-ac35-89791545ba47.jpg?v=1645079209","width":3372},{"alt":null,"id":20777981870154,"position":2,"preview_image":{"aspect_ratio":1.0,"height":863,"width":863,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/coldpork.jpg?v=1645079773"},"aspect_ratio":1.0,"height":863,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/coldpork.jpg?v=1645079773","width":863},{"alt":null,"id":20777968173130,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0318.jpg?v=1645079773"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0318.jpg?v=1645079773","width":3456},{"alt":null,"id":20777968238666,"position":4,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0356.jpg?v=1645079773"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0356.jpg?v=1645079773","width":3456},{"alt":null,"id":20777968271434,"position":5,"preview_image":{"aspect_ratio":1.0,"height":2893,"width":2893,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0302_968fce3c-673a-4b00-b754-f9829f24be53.jpg?v=1645079773"},"aspect_ratio":1.0,"height":2893,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0302_968fce3c-673a-4b00-b754-f9829f24be53.jpg?v=1645079773","width":2893},{"alt":null,"id":20777968205898,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0343.jpg?v=1645079773"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0343.jpg?v=1645079773","width":3456},{"alt":null,"id":20777968304202,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0307.jpg?v=1645079767"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/products\/IMG_0307.jpg?v=1645079767","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003eThe Cut \"Pork hock\" or \u003c\/span\u003e\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003e\"Pork Knuckles\"\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\" data-mce-style=\"color: #009a18;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\" data-mce-style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePork hock is made from either the front or rear ankles of the pig and is neither cured nor smoked\u003c\/strong\u003e\u003cspan\u003e. It is different from ham hock in that it is raw, more versatile, and does not add a distinct flavor to any recipe it is added to. Another use of pork hock is the popular German dish \"eisbein\"  (literally: \"ice leg\") it is a  culinary dish of pickled ham hock, usually cured and slightly boiled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/5-53251_bacon-clipart-micro-pig-anatomy-of-pig-bbq.png?v=1645075429\" height=\"480x480\" width=\"100%\" color:=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/5-53251_bacon-clipart-micro-pig-anatomy-of-pig-bbq.png?v=1645075429\" data-mce-style=\"float: none;\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eWhat does it taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cspan\u003eProperly prepared it concentrate and represents what pork tastes like.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\" data-mce-style=\"color: #009a12;\"\u003eHow to Cook pork hocks?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003eSome common recipes where ham hock goes wonderfully include potato and ham hock\u003cspan\u003e \u003c\/span\u003esoup, ham hock and white bean stew, and split pea and ham soup.\u003c\/p\u003e\n\u003cp\u003ePork\u003cspan\u003e \u003c\/span\u003ehock is raw and uncooked, offering versatility and allowing it to be used in a variety of applications.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt can be roasted, braised, or boiled, and the typical cooking time is around 2-4 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePork hock is popular in Germany where it is enjoyed at Octoberfest in the form of a dish called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSchweinshaxe\u003c\/em\u003e. It is also popular in China where it is commonly eaten during the Chinese New Year in a dish called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTi Pang\u003c\/em\u003e. \u003c\/p\u003e\n\u003cdiv id=\"AdThrive_Content_5_desktop\" class=\"adthrive-ad adthrive-content adthrive-content-1 adthrive-ad-cls\" data-google-query-id=\"CKS_qZb9hfYCFQgJYAodUGIFpw\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" border=\"1\" data-mce-style=\"width: 284px;\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" border=\"1\" data-mce-style=\"width: 234px;\"\u003e1.4Kg~1.65KG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 284px;\" data-mce-style=\"width: 284px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 234px;\" data-mce-style=\"width: 234px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Skin-on boneless Pork hock, Pork Knuckle 1.4Kg~1.65Kg | Eisbein, soup and more

Product Description
Maximum quantity available reached.


The Cut "Pork hock" or "Pork Knuckles"


Pork hock is made from either the front or rear ankles of the pig and is neither cured nor smoked. It is different from ham hock in that it is raw, more versatile, and does not add a distinct flavor to any recipe it is added to. Another use of pork hock is the popular German dish "eisbein"  (literally: "ice leg") it is a  culinary dish of pickled ham hock, usually cured and slightly boiled.


What does it taste like?

Properly prepared it concentrate and represents what pork tastes like.

How to Cook pork hocks?

Some common recipes where ham hock goes wonderfully include potato and ham hock soup, ham hock and white bean stew, and split pea and ham soup.

Pork hock is raw and uncooked, offering versatility and allowing it to be used in a variety of applications. It can be roasted, braised, or boiled, and the typical cooking time is around 2-4 hours.

Pork hock is popular in Germany where it is enjoyed at Octoberfest in the form of a dish called Schweinshaxe. It is also popular in China where it is commonly eaten during the Chinese New Year in a dish called Ti Pang



Product Details 
Weight  1.4Kg~1.65KG
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Customer Reviews

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Shipping

Question: How much shipping fee do you charge?
Answer: Shipping fees are 880 Yen, except for Okinawa, Kyushu, and Hokkaido (1200 Yen). If your order exceeds 10,000 Yen, shipping will be free.

Question: Can I request a specific date for my delivery?
Answer: Yes, it is possible. You can enter your desired delivery date and time in the field ORDER NOTES in your cart before placing your order. The following time slots are available:

  • Before Noon 
  • 2pm - 4pm 
  • 4pm - 6pm
  • 6pm - 8pm
  • 7pm - 9pm

Please do not schedule your order for more than 30 days in the future.

Question: How long does it take for my order to arrive? 
Answer: If we receive your order until 1 pm, it will normally be shipped the same day. Orders placed after 1 pm will be shipped the next business day. If we receive your order on Friday evening, we will ship the next Monday if there is no public holiday. Shipping usually takes 1 to 3 business days, but this also depends on the conditions of the shipping company (there might be delays especially around New Year and Obon) and where in Japan you are located.

Question: How do you ship my order?
Answer: All orders are shipped with Yamato/Kuroneko Cool Ta-Q-Bin to guarantee a continuous cooling chain. So your products will arrive at the same temperature as we send it out!

Payment

Question: Which payment methods are available? 
Answer: You can pay by credit card, Amazon Pay, convenience store payment (extra fees will occur), cash on delivery (via Yamato) and NP Later Pay. If you choose cash on delivery, an additional fee has to be paid. 

The following credit cards can be used:
MASTERCARD - VISA - AMERICAN EXPRESS

Wholesale Customers 

If you own a restaurant or hotel in Japan and you are interested in buying our products, feel free to contact us. Please provide the following information:

  • Your name
  • Your company's name 
  • Email address or telephone number 
  • Desired products and quantity

Thawing

Thawing takes some time, so plan ahead. There are two main methods: thawing in the refrigerator or thawing in ice water. 

In the refrigerator: This method is convenient and safe but takes some time. The golden rule is 24 hours for 5 pounds of meat, but this also depends on the temperature of your fridge. Just place your meat into your refrigerator and wait until it is thawed.

In ice water: This method is faster, but also more work. Take an adequately big container (bowl, small bucket) and fill it with water, then add ice cubes. The meat has to be placed in a waterproof bag to avoid contamination, before submerging it into the ice water. Thawing takes approximately 3 hours for 1 kg of meat when using this method. 

Refreezing

Refreezing already thawed meat should be avoided, if possible. If you need to refreeze your meat, we recommend to cook it beforehand.

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