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Herb and Spice Beef Tenderloin Roast

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Herb and Spice Beef Tenderloin Roast
  • Total:60 mins
  • Prep:5 mins
  • Cook:55 mins
  • Yield:serves 10 to 12
Nutritional Guidelines (per serving)
350 Calories
16g Fat
4g Carbs
45g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Mustard, dried herbs, and spices give this tender and delicious beef tenderloin roast extra flavor. Serve this beef tenderloin with your favorite mashed or roasted potatoes and a side vegetable or tossed salad.

Ingredients

  • 1 (3- to 4-pound) 1.2-1.8kg beef tenderloin roast (trimmed)
  • 1 teaspoon dried leaf rosemary
  • 2 teaspoons dried leaf thyme
  • 2 cloves garlic (finely minced)
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 teaspoon sea salt
  • 1 teaspoon dried leaf tarragon
  • 1 teaspoon ground black pepper
  • 1 tablespoon Dijon mustard

Steps to Make It

  1. Gather the ingredients.

    Ingredients for beef tenderloin
  2. Heat oven to 400 F.

  3. Place the roast on a rack in a roasting pan.

    Place roast on rack
  4. Combine the rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard. Rub the mixture all over the roast.

    Combine rosemary, thyme, and garlic
  5. Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145 F when inserted into the thickest part of the roast.

  6. Remove from the oven, tent loosely with foil, and let the roast rest for 10 minutes before slicing.

    Remove from oven
  7. Slice and serve with your choice of sides.

    Slice and serve

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  • Volan Rabary
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