Herb and Spice Beef Tenderloin Roast

RSS

Total:60 mins
Prep:5 mins
Cook:55 mins
Yield:serves 10 to 12

Nutritional Guidelines (per serving)
350	Calories
16g	Fat
4g	Carbs
45g	Protein

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Mustard, dried herbs, and spices give this tender and delicious beef tenderloin roast extra flavor. Serve this beef tenderloin with your favorite mashed or roasted potatoes and a side vegetable or tossed salad.

1 (3- to 4-pound) 1.2-1.8kg beef tenderloin roast (trimmed)
1 teaspoon dried leaf rosemary
2 teaspoons dried leaf thyme
2 cloves garlic (finely minced)
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 teaspoon sea salt
1 teaspoon dried leaf tarragon
1 teaspoon ground black pepper
1 tablespoon Dijon mustard

Gather the ingredients.
Heat oven to 400 F.
Place the roast on a rack in a roasting pan.
Combine the rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard. Rub the mixture all over the roast.
Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145 F when inserted into the thickest part of the roast.
Remove from the oven, tent loosely with foil, and let the roast rest for 10 minutes before slicing.
Slice and serve with your choice of sides.

Recommended Product