Free shipping for orders over 10,000 Yen.

Order made before 1 pm will be shipped (NOT DELIVERED) on the same day (weekdays only)


  1. Home
  2. Recipes
  3. Grilled Pound Steak with Herby& Spicy Compound Butter

Grilled Pound Steak with Herby& Spicy Compound Butter

RSS
Grilled Pound Steak with Herby& Spicy Compound Butter

Grilled Pound Steak with Herby & Spicy Compound Butter 

  • Total:1 hrs 30mins
  • Prep:1 h 30mins
  • Cook:30 mins
  • Yield:1 Servings

Chuck Eye Steak is sometimes called "poor man's ribeye steak" and is somewhat chewy compared to its neighbor, the ribeye. However when it is well prepared and cooked it can be one the tastiest piece of beef you'll ever eat.

Follow the video and or check the recipe bellow 

Ingredients

  • 500g of Chuck Eye Steak
  • Dash of  salt (pink Himalayan salt)
  • Dash of freshly ground black pepper
  • 1 to 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves
  • 1/2 red onion
  • 3 spoons of chopped parsley
  • a sprig of rosemary
  • Red Chilli Mix 
  • 50g of butter
  • Herb Mix

Steps to Make It

  1. Gather the ingredients.

    ingredients Grilled Pound Steak with Herby& Spicy Compound Butter

  2. Rub some olive oil on the meat, the season it at your liking. (pepper, salt,  herb mix)Rub some olive oil on the meat, the season it at your liking. (pepper, salt, herb mix)

  3. Grill on the BBQ to your liking (rare, medium-rare, medium, well done)

    Grill on the BBQ to your liking (rare, medium-rare, medium, well done)

  4. Remove the meat from the grill and let rest for 10 minutes before slicing. (wrapping in aluminum foil optional)

    Remove the meat from the grill and let rest for 10 minutes before slicing. (wrapping in aluminum foil optional)
  5. Slice and put the compound butter on it (you can choose to let it melt on the meat by itself or  gently heat it in the microwave for a few second)

Slice and put the compound butter on it (you can choose to let it melt on the meat by itself or gently heat it in the microwave for a few second)

Compound Butter

  • Gather the ingredients for the compound butter (butter, chopped onion, finely sliced garlic, chopped parsley, red chili mix, kewpie dressing)

  • Mix everything

  • Roll the resulting mixture into a sausage shape using wrapping film

  • let it rest for at least 45-60mn in the fridge

 

← Previous Post Next Post →

  • Volan Rabary
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields
Add to Cart Sold Out