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Kangaroo Striploin Steak Recipe


Kangaroo Striploin Steak Recipe

Kangaroo Steak on a plate with herbs
This is how our kangaroo striploin Steak should be prepared.
  • Cook time:20 minutes
  • Yield: 20 slices
  • Tags: Low fat
  • Nutrition facts:
  • 240 calories, 9 grams fat


  • kangaroo striploin 460g
  • salt and pepper, or use our steak spice
  • olive oil


  1. Bring the steak back to room temperature (after thawing properly)
  2. Season it (salt and pepper, or use our steak spice)
  3. Put some oil into the frying pan over medium heat and grill each side for 2 to 3 min until it gains color
  4. Turn off the heat, cover the frying pan and stew it for 10 min *time depends on how thick the meat is You shouldn't overcook it due to its low-fat content, medium rare would be the best. We recommend to season it a little bit more than usual.

Recipe by Minako

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  • Hana S.
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