Simply marinated prime beef steak, soy, ginger, garlic, seasoning

RSS

Simply marinated prime beef steak, soy, ginger, garlic, seasoning

By Volan Rabary,

Was about to make maskita out of this but decided overwise. Instead decide to use the traditional marinade used to prepare them to marinate this steak.

Maskita are mini zebu (beef) skewers grilled on the BBQ or on the grill, which Malagasy people enjoy at any time of the day.

They are tasty little sticks of meat that melt in the mouth, no need to be hungry to eat Maskita

Total:3 hrs 15mins
Prep: 2hrs 15 mins
Cook:10 mins
Yield:1-3 Servings

Prime beef steak cut (about 500g)
3 cloves of garlic
Chopped Ginger
Salt & Pepper
Soy Sauce

Gather the Ingredients
Preparing the marinade:- Chop the ginger into fine julienne ( you can also just crush it) 10-15g should be enough
Chop the cloves of garlic
Mix everything into a container soy, garlic, ginger, pepper, green pepper (optional)
Rub the meat with the mixture, let it marinate in the fridge for 2 hours
Grill to the done-ness of your liking (we recommend medium rare)