Fast and easy - your Schnitzel recipe 0
Everyone loves a perfectly breaded, perfectly fried, and perfectly crispy Schnitzel! Schnitzel is a traditional German dish where meat is pounded into thin, tender cutlets, breaded, and pan-fried to perfection. The breading creates a crispy crust around the meat, which locks in all of the flavours and juices, resulting in a belly-warming, comforting meal.With the tips that follow, you'll be able to make the perfect German Schnitzel, right at home!
- Volan Rabary
- Tags: German cuisine Schnitzel ドイツ料理 豚肉