Braised Brisket as filling for tacos 0
I made tacos out of the left overs.
Just put the brisket and its broth in a pan add to some chili spices (to your liking, not too much though as we are going to add salsa and guacamole)
Slow cooked beef brisket with Spanish influences 0
Slow cooked beef brisket with Spanish influences a perfect dish for the rainy and cold season.
I was feeling a little bit lazy, so I wanted something that would require the least amount of preparation and if possible a “hand off” cooking method. There is not a method as hand off as slow cooking a piece meat in a broth and let it cook for a few hour, all you have to do is then take it out of the oven and serve it.