Free shipping for orders over 10,000 Yen.

Order until 1 pm for same day dispatch (weekdays only)

Slow cooked beef brisket with Spanish influences

RSS
Slow cooked beef brisket with Spanish influences

I was feeling a little bit lazy, so I wanted something that would require the least amount of preparation and if possible a “hand off” cooking method. There is not a method as hand off as slow cooking a piece meat in a broth and let it cook for a few hour, all you have to do is then take it out of the oven and serve it.

We happened to have a piece of beef brisket that we use for a product shooting so decided to use it. ( I actually could make two recipe out of it but that’s another story…ooops…no another recipe .

Just grabbed anything I could find and ended up making a slow cooked beef brisket with Spanish influences.

So for those who don’t know, brisket is a cut of beef that needs to be cooked slowly to break down the connective tissues. The unique thing about this cut of beef is that it can be slow cooked so it’s fork tender, yet is still sliceable. It also has a better beefy flavour compared to other slow cooking beef cuts like chuck.

I'm still working on the video will upload it asap

 

Preparing the broth 

 

Base for beef brisket broth
  •  Chopped parsley
  •  Left over liver pate
  •  Left over Cooking fat from a pork belly
  •  Cajun sauce
  •  Garlic paste (yes from a tube)
  •  Spice and herb Mix (World Seasoning Blue)
World of Seasoning (French mix)
  •  I think some Thyme
  •  and that must be it…

Steps to Make It

  1. Gather the ingredients.

  1. Pour all the ingredients seasoning, herbs, spices, in a pot add water bring to a boil let simmer for 5mn. And pour the resulting liquid in a pot (usable in oven) together with the brisket.

    Beef Brisket a pot | whole meat
    Beef Brisket with broth in a pot | whole meat
  2. Let it cook at 190C for 3 hours

  3. Cut Across the grain and serve,Beef Brisket cut across the grain

I just want to point out that the Broth tasted AMAZING, it was rich, deep, intense in flavors.

 

  • I served the brisket with vegetables lightly sautéed in butter salt and cayenne pepper.
  •  Aaa almost forgot, a few days later I made this out of the left overs and it was freaking delicious…obviously 1 kg of Brisket was too much for us…

Whole Meat style Crispy Tacos

The recipe is here> Tacos Whole Meat style

  

Previous Post Next Post

  • Volan Rabary
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields
Add to Cart Sold Out