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Whole Meat Blog

The Shop Opening Party

Posted by Chris F. on

As you might know, we just launched our online shop last week and of course, this great achievement had to be celebrated properly. So we gathered at a friend’s house in Setagaya and had an awesome indoor barbecue together with a few drinks. The menu The menu consisted of a big Tomahawk steak US choice T-bone steaks, a whole chicken griller, kangaroo striploin and our German potato pancake. In addition, we got a big bad block of wagyu ichibo (Japanese beef round) which we used for meat sushi and shabu-shabu. It was delicious but way too much. So the next day...

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About cows eating grass...

Posted by Hana S. on

I am sure you all have heard the term "grass-fed" somewhere in the media. Today I would like to explain a little bit in depth about this phenomenon.

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Tired of searching for BBQ spots in the Kanto region? Here is the answer

Posted by Hana S. on

Having problems finding the right place to get your charcoal grill ready? Or had an experience starting a BBQ party and then got kicked out by the old park manager in Yoyogi park since it was prohibited using fire? We’ve done some research on BBQ places and now can present you some awesome BBQ spots all over Japan! Hopefully the Japanese park staffs aren’t overstrained with your call for a reservation 😉 *Please note that we only present a few in this article – if you’re looking for other places and you’ve got difficulties finding them in Japanese, you can...

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It's BBQ time, Japan!

Posted by Chris F. on

As a fellow foreigner living in Japan, you sometimes might miss a big-sized beef steak, some juicy Bratwurst and the smell of an old-fashioned charcoal grill. So why not invite some of your friends (from your country as well as some Japanese!) and have an awesome barbecue BBQ party together?

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