{"id":7393432698954,"title":"Guanciale 350 ~ 550g | Italian Cuisine","handle":"guanciale-450g-550g-italian-cuisine","description":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItalian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you will need is either guanciale or pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Guanciale?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.\u003c\/p\u003e\n\u003cp\u003eItalians love their\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguanciale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003espaghetti alla carbonara \u003c\/em\u003e\u003c\/strong\u003eor \u003cstrong\u003e\u003cem\u003ebucatini all’amatriciana.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Guanciale?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAside from the obvious dishes such as carbonara and amatriciana , \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eguanciale\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cem\u003e\u003cstrong\u003eMake sure to cut off the rind and reserve to be used as a crackling or soup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e350ｇ～550ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-11-08T17:46:55+09:00","created_at":"2023-11-08T12:37:51+09:00","vendor":"Whole Meat","type":"Pork","tags":["Guanciale","italian cuisine"],"price":217000,"price_min":217000,"price_max":398000,"available":true,"price_varies":true,"compare_at_price":255000,"compare_at_price_min":255000,"compare_at_price_max":468000,"compare_at_price_varies":true,"variants":[{"id":40572127838282,"title":"200g~350g","option1":"200g~350g","option2":null,"option3":null,"sku":"855-small","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Guanciale 350 ~ 550g | Italian Cuisine - 200g~350g","public_title":"200g~350g","options":["200g~350g"],"price":217000,"weight":0,"compare_at_price":255000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40572127871050,"title":"350g~550g","option1":"350g~550g","option2":null,"option3":null,"sku":"855","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Guanciale 350 ~ 550g | Italian Cuisine - 350g~550g","public_title":"350g~550g","options":["350g~550g"],"price":315000,"weight":0,"compare_at_price":369000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40610226470986,"title":"550g~700g","option1":"550g~700g","option2":null,"option3":null,"sku":"855-big","requires_shipping":true,"taxable":true,"featured_image":{"id":30361216974922,"product_id":7393432698954,"position":1,"created_at":"2023-11-08T17:37:28+09:00","updated_at":"2023-11-08T17:37:36+09:00","alt":null,"width":3686,"height":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","variant_ids":[40610226470986]},"available":false,"name":"Guanciale 350 ~ 550g | Italian Cuisine - 550g~700g","public_title":"550g~700g","options":["550g~700g"],"price":398000,"weight":0,"compare_at_price":468000,"inventory_management":"shopify","barcode":"","featured_media":{"alt":null,"id":22639583952970,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3686,"width":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","options":["Size"],"media":[{"alt":null,"id":22639583952970,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3686,"width":3686,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3686,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/AdobeStock_563320199_1f5ee26c-d740-43b1-9818-a7922d59aace.jpg?v=1699432656","width":3686},{"alt":null,"id":22639573794890,"position":2,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/rIMG_3322.jpg?v=1699432656","width":3456},{"alt":null,"id":22639579168842,"position":3,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_3381.jpg?v=1699432656","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eItalian cuisine is famed for its pasta dishes, and sunny and Mediterranean flavors. There is a key ingredient to achieve those lovely flavors and that is pork fat. Not just any pork fat though, Italians are also known for their large variety of cured meat from different cuts, animals with taste changing depending on the region of production.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat you will need is either guanciale or pancetta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat is Guanciale?\u003c\/h2\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eGuanciale pork meat comes from the jowl of the pig, and its devotees claim there is no substitute for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis delectable, robustly flavored meat is seasoned on the surface with salt, pepper, sage, rosemary, and garlic. Seasoning may change region to region based on tradition and curing habits. It is then dried and aged for at least 3 months, a fundamental process that concentrates the flavors.\u003c\/p\u003e\n\u003cp\u003eItalians love their\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eguanciale\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand for good reason – the fat lends marvelous flavor to any meal, most especially pasta dishes. The flavor is so strong that a little bit of the meat goes a long way in a meal. It’s famously found in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003espaghetti alla carbonara \u003c\/em\u003e\u003c\/strong\u003eor \u003cstrong\u003e\u003cem\u003ebucatini all’amatriciana.\u003c\/em\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__heading Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHow to Serve Guanciale?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAside from the obvious dishes such as carbonara and amatriciana , \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eguanciale\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also used in dishes such as pasta and fava beans, pasta alla gricia, ‘nduja calabrese, strozzapreti, pecorino romano e guanciale, tagliatelle con guanciale e zucca. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou can also serve it as an aperitif, tapas, or charcuterie board with some wine, nuts, cheese, and so on...possibilities are infinite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cem\u003e\u003cstrong\u003eMake sure to cut off the rind and reserve to be used as a crackling or soup.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"Html\" data-mce-fragment=\"1\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" data-mce-fragment=\"1\"\u003e350ｇ～550ｇ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eOrigin\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003efrozen \u003cspan data-mce-fragment=\"1\"\u003e(-18\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/wholemeat.jp\/pages\/contact\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}