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{"id":7875810099274,"title":"Skin-on Bone-in Pork hock, Pork Knuckle | Eisbein, soup and more","handle":"skin-on-bone-in-pork-hock-pork-knuckle-eisbein-soup-and-more","description":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\"\u003eThe Cut \"Pork hock\" or \u003c\/span\u003e\u003cspan style=\"color: #009a18;\"\u003e\"Pork Knuckles\"\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\"\u003e\n\u003cp\u003e\u003cstrong\u003ePork hock is made from either the front or rear ankles of the pig and is neither cured nor smoked\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/47512.png?v=1664257634\" height=\"480x480\" width=\"100%\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" style=\"padding-left: 30px;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\"\u003eWhat does it taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cspan\u003eProperly prepared it concentrate and represents what pork tastes like.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\"\u003eHow to Cook pork hocks?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003eSome common recipes where ham hock goes wonderfully include potato and ham hock\u003cspan\u003e \u003c\/span\u003esoup, ham hock and white bean stew, and split pea and ham soup.\u003c\/p\u003e\n\u003cp\u003ePork\u003cspan\u003e \u003c\/span\u003ehock is raw and uncooked, offering versatility and allowing it to be used in a variety of applications.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt can be roasted, braised, or boiled, and the typical cooking time is around 2-4 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePork hock is popular in Germany where it is enjoyed at Octoberfest in the form of a dish called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSchweinshaxe\u003c\/em\u003e. It is also popular in China where it is commonly eaten during the Chinese New Year in a dish called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTi Pang\u003c\/em\u003e. \u003c\/p\u003e\n\u003cdiv id=\"AdThrive_Content_5_desktop\" class=\"adthrive-ad adthrive-content adthrive-content-1 adthrive-ad-cls\" data-google-query-id=\"CKS_qZb9hfYCFQgJYAodUGIFpw\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e*\u003c\/em\u003ePlease note that the packaging and\/or origin of this product may vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" style=\"width: 400px; height: 113.715px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.2257px;\"\u003e\n\u003ctd style=\"width: 155.299px; height: 20.2257px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 516.733px; height: 20.2257px;\" border=\"1\"\u003e Mexcio\/ Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 73.2292px;\"\u003e\n\u003ctd style=\"width: 155.299px; height: 73.2292px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 516.733px; height: 73.2292px;\" border=\"1\"\u003e\n\u003cp\u003evarious (please check the pulldopwn menu)\u003c\/p\u003e\n\u003cp\u003e0.6kg~1.4Kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.2604px;\"\u003e\n\u003ctd style=\"width: 155.299px; height: 20.2604px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 516.733px; height: 20.2604px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-01-20T17:02:02+09:00","created_at":"2025-01-20T16:40:17+09:00","vendor":"Whole Meat","type":"Pork","tags":["pork","pork hock","pork knucles","skin-on pork","skin-on pork hock"],"price":98000,"price_min":98000,"price_max":155000,"available":true,"price_varies":true,"compare_at_price":105000,"compare_at_price_min":105000,"compare_at_price_max":198000,"compare_at_price_varies":true,"variants":[{"id":41876511490122,"title":"0.8Kg ~ 1.1Kg","option1":"0.8Kg ~ 1.1Kg","option2":null,"option3":null,"sku":"208-bone-800","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Skin-on Bone-in Pork hock, Pork Knuckle | Eisbein, soup and more - 0.8Kg ~ 1.1Kg","public_title":"0.8Kg ~ 1.1Kg","options":["0.8Kg ~ 1.1Kg"],"price":125000,"weight":1000,"compare_at_price":147000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41876511522890,"title":"1.1Kg ~ 1.4kg","option1":"1.1Kg ~ 1.4kg","option2":null,"option3":null,"sku":"208-bone-1100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Skin-on Bone-in Pork hock, Pork Knuckle | Eisbein, soup and more - 1.1Kg ~ 1.4kg","public_title":"1.1Kg ~ 1.4kg","options":["1.1Kg ~ 1.4kg"],"price":155000,"weight":1000,"compare_at_price":198000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41876511555658,"title":"0.6kg~0.8Kg","option1":"0.6kg~0.8Kg","option2":null,"option3":null,"sku":"208-bone-600","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Skin-on Bone-in Pork hock, Pork Knuckle | Eisbein, soup and more - 0.6kg~0.8Kg","public_title":"0.6kg~0.8Kg","options":["0.6kg~0.8Kg"],"price":98000,"weight":1000,"compare_at_price":105000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_7.webp?v=1737359813","\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_1.webp?v=1737359813","\/\/wholemeat.jp\/cdn\/shop\/files\/Pork-Knuckle_4.webp?v=1737359813","\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_3.webp?v=1737359812","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0616.jpg?v=1737359550","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0627.jpg?v=1737359550","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0631.jpg?v=1737359550","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0636.jpg?v=1737359550","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0733.jpg?v=1737359655","\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0723.jpg?v=1737359769"],"featured_image":"\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_7.webp?v=1737359813","options":["Size"],"media":[{"alt":null,"id":24889482608714,"position":1,"preview_image":{"aspect_ratio":0.8,"height":810,"width":648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_7.webp?v=1737359813"},"aspect_ratio":0.8,"height":810,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_7.webp?v=1737359813","width":648},{"alt":null,"id":24889482543178,"position":2,"preview_image":{"aspect_ratio":0.714,"height":907,"width":648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_1.webp?v=1737359813"},"aspect_ratio":0.714,"height":907,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_1.webp?v=1737359813","width":648},{"alt":null,"id":24889482510410,"position":3,"preview_image":{"aspect_ratio":0.8,"height":810,"width":648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Pork-Knuckle_4.webp?v=1737359813"},"aspect_ratio":0.8,"height":810,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/Pork-Knuckle_4.webp?v=1737359813","width":648},{"alt":null,"id":24889482575946,"position":4,"preview_image":{"aspect_ratio":0.8,"height":810,"width":648,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_3.webp?v=1737359812"},"aspect_ratio":0.8,"height":810,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/German-Pork-Knuckle_3.webp?v=1737359812","width":648},{"alt":null,"id":24889497813066,"position":5,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0616.jpg?v=1737359550"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0616.jpg?v=1737359550","width":3456},{"alt":null,"id":24889497845834,"position":6,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0627.jpg?v=1737359550"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0627.jpg?v=1737359550","width":3456},{"alt":null,"id":24889497878602,"position":7,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0631.jpg?v=1737359550"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0631.jpg?v=1737359550","width":3456},{"alt":null,"id":24889497911370,"position":8,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0636.jpg?v=1737359550"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0636.jpg?v=1737359550","width":3456},{"alt":null,"id":24889501024330,"position":9,"preview_image":{"aspect_ratio":1.0,"height":3456,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0733.jpg?v=1737359655"},"aspect_ratio":1.0,"height":3456,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0733.jpg?v=1737359655","width":3456},{"alt":null,"id":24889503678538,"position":10,"preview_image":{"aspect_ratio":0.667,"height":5184,"width":3456,"src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0723.jpg?v=1737359769"},"aspect_ratio":0.667,"height":5184,"media_type":"image","src":"\/\/wholemeat.jp\/cdn\/shop\/files\/IMG_0723.jpg?v=1737359769","width":3456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp align=\"justify\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\"\u003eThe Cut \"Pork hock\" or \u003c\/span\u003e\u003cspan style=\"color: #009a18;\"\u003e\"Pork Knuckles\"\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 align=\"justify\"\u003e\n\u003cspan style=\"color: #009a18;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"Html\"\u003e\n\u003cp\u003e\u003cstrong\u003ePork hock is made from either the front or rear ankles of the pig and is neither cured nor smoked\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2698\/6542\/files\/47512.png?v=1664257634\" height=\"480x480\" width=\"100%\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" style=\"padding-left: 30px;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\"\u003eWhat does it taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003e\u003cspan\u003eProperly prepared it concentrate and represents what pork tastes like.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 align=\"justify\"\u003e\u003cspan style=\"color: #009a12;\"\u003eHow to Cook pork hocks?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cp\u003eSome common recipes where ham hock goes wonderfully include potato and ham hock\u003cspan\u003e \u003c\/span\u003esoup, ham hock and white bean stew, and split pea and ham soup.\u003c\/p\u003e\n\u003cp\u003ePork\u003cspan\u003e \u003c\/span\u003ehock is raw and uncooked, offering versatility and allowing it to be used in a variety of applications.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIt can be roasted, braised, or boiled, and the typical cooking time is around 2-4 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePork hock is popular in Germany where it is enjoyed at Octoberfest in the form of a dish called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSchweinshaxe\u003c\/em\u003e. It is also popular in China where it is commonly eaten during the Chinese New Year in a dish called\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTi Pang\u003c\/em\u003e. \u003c\/p\u003e\n\u003cdiv id=\"AdThrive_Content_5_desktop\" class=\"adthrive-ad adthrive-content adthrive-content-1 adthrive-ad-cls\" data-google-query-id=\"CKS_qZb9hfYCFQgJYAodUGIFpw\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp align=\"justify\"\u003e\u003cem\u003e*\u003c\/em\u003ePlease note that the packaging and\/or origin of this product may vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"jsx-1503450508 Post__item Post__html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003cdiv class=\"Html\"\u003e\n\u003ctable height=\"133\" width=\"505\" border=\"2\" style=\"width: 400px; height: 113.715px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.2257px;\"\u003e\n\u003ctd style=\"width: 155.299px; height: 20.2257px;\" border=\"1\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 516.733px; height: 20.2257px;\" border=\"1\"\u003e Mexcio\/ Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 73.2292px;\"\u003e\n\u003ctd style=\"width: 155.299px; height: 73.2292px;\" border=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"width: 516.733px; height: 73.2292px;\" border=\"1\"\u003e\n\u003cp\u003evarious (please check the pulldopwn menu)\u003c\/p\u003e\n\u003cp\u003e0.6kg~1.4Kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20.2604px;\"\u003e\n\u003ctd style=\"width: 155.299px; height: 20.2604px;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 516.733px; height: 20.2604px;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/wholemeat.jp\/pages\/contact\" title=\"Whole Meat Japan Online Shop Contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Skin-on Bone-in Pork hock, Pork Knuckle | Eisbein, soup and more

Product Description


The Cut "Pork hock" or "Pork Knuckles"


Pork hock is made from either the front or rear ankles of the pig and is neither cured nor smoked.


What does it taste like?

Properly prepared it concentrate and represents what pork tastes like.

How to Cook pork hocks?

Some common recipes where ham hock goes wonderfully include potato and ham hock soup, ham hock and white bean stew, and split pea and ham soup.

Pork hock is raw and uncooked, offering versatility and allowing it to be used in a variety of applications. It can be roasted, braised, or boiled, and the typical cooking time is around 2-4 hours.

Pork hock is popular in Germany where it is enjoyed at Octoberfest in the form of a dish called Schweinshaxe. It is also popular in China where it is commonly eaten during the Chinese New Year in a dish called Ti Pang


*Please note that the packaging and/or origin of this product may vary.

Product Details   Mexcio/ Spain
Weight 

various (please check the pulldopwn menu)

0.6kg~1.4Kg

Delivered as frozen (-18°C)

 

If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Sku: 208-bone-800
Size
¥1,250 ¥1,470
Maximum quantity available reached.
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WHAT WE DO

WHAT WE DO

Heat up your ovens and barbecue grills, Japan!

Whole Meat is "The" online shop for Meat Lovers everywhere in Japan. We have all you need: T-bone steaks, US beef, pork cuts, sausages, roasts, lamb meat, bacon and more. We are committed to increase our line up of products, and to tailoring our offer to your needs.  We are specializing in offering you meat products that are hard to get at your Supermarket or not available in Japan at all. Wholesale supply for restaurants, catering and hotels in Japan is also available. We are a young international team, located in the Shibuya district of Tokyo, famous for the worlds largest pedestrian scramble or the Hachiko. Should you have any special request for product you would like us to source for you, or special needs for your meat cut. Please do not  hesitate to get in touch with us, our service is available in English, French, Japanese and German and we ship to all over Japan. For further information, please have a look at our Q&A or contact us.

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We exclusively work with Kuroneko Yamato, as they offer a refrigerated transport service called Cool TA-Q-BIN. By doing so, the meat products are constantly kept frozen and arrive at your home at the same temperature as we shipped it. You can track your product and change the delivery date as you wish.

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