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Recipes — lamb roast

How to Cook Lamb Chuck | hassle Free recipe | Whole Meat

How to Cook Lamb Chuck | hassle Free recipe | Whole Meat 0

 Take the lamb chuck roast out of the refrigerator 1 hour before you cook it and trim it of any loose pieces of fat or cartilage. Cut a 1/2-inch (1~2cm) crosshatched pattern 1/4-inch-deep (0.5cm)  in the fat side of the roast. This step is not required if the roast has been trimmed of the fat before hand.

List of Ingredients you will need.

  • 800g of Lamb Chuck 
  • 1 Whole sprig of  rosemary 
  • 2 Sprigs of thyme
  • 200g vine-ripened cherry tomatoes (optional)
  • 2 Big Zucchini 
  • 2 cups of white wine and / Or stock
  • salt and pepper
  • tablespoon of  butter 
  • tablespoon of flower
Occitan Roasted  Lamb Chump (rump)

Occitan Roasted Lamb Chump (rump) 0

Boneless lamb rump with heaps of Provençale fragrance. Hard to resist when served with green beans, olives and tomatoes. 

List of Ingredients you will need.

  • 125ml extra virgin olive oil
  • 1/2 lemon
  • 15g rosemary leaves chopped
  • 15g of thyme
  • 500g vine-ripened cherry tomatoes
  • 500g green beans, trimmed
  • 50g of black olive (pitted and chopped) 
  • salt and pepper
  • 450g x2 lamb Chump 
Ingredients fo provencale lamb rump roast
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