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Recipes — roasted lamb rump

Occitan Roasted  Lamb Chump (rump)

Occitan Roasted Lamb Chump (rump) 0

Boneless lamb rump with heaps of Provençale fragrance. Hard to resist when served with green beans, olives and tomatoes. 

List of Ingredients you will need.

  • 125ml extra virgin olive oil
  • 1/2 lemon
  • 15g rosemary leaves chopped
  • 15g of thyme
  • 500g vine-ripened cherry tomatoes
  • 500g green beans, trimmed
  • 50g of black olive (pitted and chopped) 
  • salt and pepper
  • 450g x2 lamb Chump 
Ingredients fo provencale lamb rump roast
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