Recipes — provencale lamb roast

Occitan Roasted Lamb Chump (rump) 0

Boneless lamb rump with heaps of Provençale fragrance. Hard to resist when served with green beans, olives and tomatoes. 

List of Ingredients you will need.

• 125ml extra virgin olive oil
• 1/2 lemon
• 15g rosemary leaves chopped
• 15g of thyme
• 500g vine-ripened cherry tomatoes
• 500g green beans, trimmed
• 50g of black olive (pitted and chopped) 
• salt and pepper
• 450g x2 lamb Chump