Recipes

How to Cook Lamb Chuck | hassle Free recipe | Whole Meat 0

 Take the lamb chuck roast out of the refrigerator 1 hour before you cook it and trim it of any loose pieces of fat or cartilage. Cut a 1/2-inch (1~2cm) crosshatched pattern 1/4-inch-deep (0.5cm)  in the fat side of the roast. This step is not required if the roast has been trimmed of the fat before hand.

List of Ingredients you will need.

• 800g of Lamb Chuck 
• 1 Whole sprig of  rosemary 
• 2 Sprigs of thyme
• 200g vine-ripened cherry tomatoes (optional)
• 2 Big Zucchini 
• 2 cups of white wine and / Or stock
• salt and pepper
• a tablespoon of  butter 
• a tablespoon of flower

All vegies stuffed courgette rolls | Vegan cooking tips | Whow to cook Omnimeat 0

This is one of the recipe we made using our ground pork substitute. Nowadays ground pork is used in many recipes spawning from cultures all over the worlds, thus you can use omni eat as substitute in all of those recipes.

This a simple yummy recipe for a 100% stuffed courgettes rolls.

Here is the list of what you will need.

• 1 vine tomato of cheery Tomatoes 
• Garlic 2 cloves
• 2 medium Eggplant
• Olive Oil
• Salt
• Pepper
• 1 Onion
• Omni meat 500g 

Preparing the stuffing

All you have to do is

1- Cut the eggplants in small dices.

2- Chop the onion and garlic

3-Pour some olive oil in hot pan,  season and cook the omni meat together with garlic, onion eggplant and tomatoes till the vegan meat turn golden brown.

4- reserve

Preparing the rolls

1. Slice thin slices of courgettes with a mandolin or a vegetable peeler
2. Chard some grill mark on them let them cook for 1-2 mn on high heat
3. Roll the stuffing in the slices of courgette drizzle with some olive oil (optional lemon) serve

Herbs and parmesan panko crusted crocodile leg 0

This is perfect for those who want to enjoy a low fat and high protein lean meat, enjoy all that crispy, juicy  goodness without all the fat associated to deep-frying ! 

As you can see crocodile is among the leanest meat you can find out there and it would be a shame to toss it into a sea of oil.

We are going to use panko breadcrumb coating to crisp up the exterior  while keeping all the juices inside. Then we use the oven to “fry” the crocodile leg instead of drowning it in oil. And all of this takes about 30 minutes to make!

Occitan Roasted Lamb Chump (rump) 0

Boneless lamb rump with heaps of Provençale fragrance. Hard to resist when served with green beans, olives and tomatoes. 

List of Ingredients you will need.

• 125ml extra virgin olive oil
• 1/2 lemon
• 15g rosemary leaves chopped
• 15g of thyme
• 500g vine-ripened cherry tomatoes
• 500g green beans, trimmed
• 50g of black olive (pitted and chopped) 
• salt and pepper
• 450g x2 lamb Chump