Free shipping for orders over 10,000 Yen.

Order made before 1 pm will be shipped (NOT DELIVERED) on the same day (weekdays only)



Kangaroo Striploin Steak Recipe 0

This is how our kangaroo striploin Steak should be prepared. Prep Time:5 minutes Cook time:20 minutes Yield: 20 slices Tags: Low fat Nutrition facts: 240 calories, 9 grams fat Ingredients: - kangaroo striploin 460g - salt and pepper, or use our steak spice - olive oil
Crispy Slow-Roasted Pork Belly

Crispy Slow-Roasted Pork Belly 0

Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in a flavorful cut with delicious crispy skin. This roasted pork belly recipe is simple, using just basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin.
Fast and easy - your Schnitzel recipe

Fast and easy - your Schnitzel recipe 0

Everyone loves a perfectly breaded, perfectly fried, and perfectly crispy Schnitzel! Schnitzel is a traditional German dish where meat is pounded into thin, tender cutlets, breaded, and pan-fried to perfection. The breading creates a crispy crust around the meat, which locks in all of the flavours and juices, resulting in a belly-warming, comforting meal.

With the tips that follow, you'll be able to make the perfect German Schnitzel, right at home!

Kangaroo Burger 0


Recipe for two huge kangaroo burgers

You need:
a) 500g kangaroo mince
b) 1/2 onion (finely chopped)
c) 1 egg
d) mayonnaise (2 tablespoons)
e) salt and pepper
f) 2 buns
g) topping (e.g. cheddar cheese, tomato slices, lettuce, ketchup, mustard…)

1)  Put the mince, onions, egg, and mayonnaise into a bowl and knead well
2)  Put some oil into the frying pan on medium heat and grill
3)  Turn the meat after it gained color on one side, then lower the heat and cover the frying pan - grill for 5 to 6 min
4)  optional: Put some cheese on your meat until it melts
5)  Put the meat and toppings between your toasted buns


The mayonnaise makes the mince tender and juicy. The patty is kind of low-carb since it’s made without breadcrumbs (if you’re on a diet you should eat it without buns though 😊).

Recipe by Minako

  • S.Hana
Add to Cart Sold Out