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How to prepare the perfect Rump Steak! 0

Rump steaks are among the most popular cuts of beef.
Preparing them can be a little tricky because of their thickness, but - Whole Meat to the rescue! Here is, how it's done:

① After thawing, bring the meat back to room temperature and season it with salt and pepper
② ＊Rump is red meat so there is no need to carve the steak before cooking
③ Heat your fry-an and put 1 tbsp of butter in it (make sure not to burn the butter)
④ Put the meat into the fry-pan and grill it until it gets a nice gold-brown color
⑤ After one side got a nice color, put 1 tbsp of olive oil onto it (this is important!)
⑥ Grill the other side as well
⑦ Serve the steak with your favorite sauce or spices.

Recipe by Minako

Jun 18, 2018
S.Hana

Pork Spare Ribs - Cola Sauce Recipe 0

Best for our Pork Spare Ribs

You need
-    1 piece of our spare ribs
-    cola 500 ml (use diet cola for a low-calorie variation)
-    soy sauce 3 tbsp
-    salt and pepper
-    oil

(First of all, thaw it properly)

1) Score the meat along the bones, wash it well with water and wipe off the water with some kitchen paper. Cut it into pieces and season it with salt and pepper.
2) Put some oil into the frying pan and grill both sides of the meat on middle flame
3) Put the cola and soy sauce into the frying pan (don’t let it boil) for 20 min. Skim the foam from the surface.

4) Turn the meat over and stew it for 10 to 15 min until the sauce gets thick.

Recipe by Minako

May 25, 2018
Hana S.

Spare Ribs - marmalade sauce recipe 0

A mouth melting recipe for our baby back Ribs with marmalade sauce

May 25, 2018
S.Hana
Tags: baby back Ribs baby back Ribs Japan

How to make your "Curry Wurst Ketchup" 0

This sauce is a German classic - a sweet but spicy ketchup that is perfect for German sausages ("Currywurst") but can also be used for other (meat) dishes or as a dip.

You need:
Ketchup – 3tbsp
Sweet chili sauce – 1tbsp
(you can also use honey instead)
Curry powder – 1tsp
Garam masala – 1tsp

1) Put the ingredients above in a little pot and boil it.
2) Put the warm sauce on the grilled and in 1.5 cm cut sausages
3) You can season the sauce again with some curry powder - it looks even more authentic!