Recipes
Lamb Rack recipe 0
Best for our LAMB FRENCHED RACK NEW ZEALAND
1) Bring the lamb rack back to room temperature (after thawing properly)
2) Season it with spices of your choice
3) Preheat your oven to 200°C
4) Put some oil in the frying pan and grill especially the side covered with fat by high flame until it gains color
5) Put the meat into the oven and grill each side for about 15 min.
6) After grilling, wrap the meat in aluminum foil and let it rest for 15 min
Recipe by Minako
Recipe for Crocodile Legs 0
While crocodile might not be an obvious choice for your next healthy weeknight dinner, the meat has proven to be incredibly lean, full of protein and low in cholesterol.
- Hana Admin S.
- Tags: crocodile crocodile recipe
Rump steak recipe 0
Best for our KANGAROO RUMP (540G)
1) Bring the steak back to room temperature (after thawing properly)
2) Season it (salt and pepper, or use our steak spice)
3) Preheat your oven to 230°C
4) Put some oil into the frying pan and grill the meat by high flame until it gains color
5) Put it into the oven for about 10 min
*time depends on how thick the meat is
6) Take the meat out, wrap it in aluminum foil and let it rest for about 10 min
You shouldn't overcook it due to its low-fat content, medium rare would be the best.
We recommend to season it a little bit more than usual.
Recipe by Minako
- Hana S.
Kangaroo Striploin Steak Recipe 0
KANGAROO STRIPLOIN
1) Bring the steak back to room temperature (after thawing properly)
2) Season it (salt and pepper, or use our steak spice)
3) Put some oil into the frying pan over medium heat and grill each side for 2 to 3 min until it gains color
4) Turn off the heat, cover the frying pan and stew it for 10 min
*time depends on how thick the meat is
You shouldn't overcook it due to its low-fat content, medium rare would be the best.
We recommend to season it a little bit more than usual.
Recipe by Minako
- S.Hana
