Free shipping for orders over 10,000 Yen.

Order made before 1 pm will be shipped (NOT DELIVERED) on the same day (weekdays only)


Recipes

RSS
Lamb Rack recipe

Lamb Rack recipe 0

Best for our LAMB FRENCHED RACK NEW ZEALAND

1)  Bring the lamb rack back to room temperature (after thawing properly)

2)  Season it with spices of your choice

3)  Preheat your oven to 200°C

4)  Put some oil in the frying pan and grill especially the side covered with fat by high flame until it gains color

5)  Put the meat into the oven and grill each side for about 15 min.

6)  After grilling, wrap the meat in aluminum foil and let it rest for 15 min

Recipe by Minako

Recipe for Crocodile Legs

Recipe for Crocodile Legs 0

While crocodile might not be an obvious choice for your next healthy weeknight dinner, the meat has proven to be incredibly lean, full of protein and low in cholesterol.

High in protein

Crocodile is a rich source of protein, making it great for building muscle. 100g of raw croc contains 22.5g of protein, which is even more protein than chicken breast.

Low in fat

Crocodile meat contains just 1.6% fat, less than even the leanest cut of beef. Its low-fat content makes crocodile meat an attractive option for people following low-calorie diets who don't want to cut meat from their meals.

Rich in Omega-3

Crocodile is packed full of ‘good’ fat Omega-3s, which can lower your risk of heart disease, depression, dementia and arthritis. Your body can't naturally produce Omega-3, so you need to fill your diet with foods containing these fatty acids.

Best for our CROCODILE LEGS BONE-IN

Crocodile legs are not only a real highlight on the grill, they are also a true eye-catcher at every home party or other events!
Just leave the green paw attached and your guests will love it – it’s definitely the best picture for Instagram.
Another fun part is that your little crocodile leg will likely bend and raise itself while being grilled… the contraction of the meat, you know 😉

1) Bring the crocodile leg back to room temperature (after thawing properly)
2) Preheat your oven to 200°C
3) season it (salt and pepper, or use steak spice) and coat it with olive oil
4) put it into the oven for 10 to 15 min (depends on what size the meat is)

Recipe by Minako

 

 

  • Hana Admin S.

Rump steak recipe 0

Best for our KANGAROO RUMP (540G)

1)    Bring the steak back to room temperature (after thawing properly)
2)    Season it (salt and pepper, or use our steak spice)
3)    Preheat your oven to 230°C
4)    Put some oil into the frying pan and grill the meat by high flame until it gains color
5)    Put it into the oven for about 10 min
*time depends on how thick the meat is
6)    Take the meat out, wrap it in aluminum foil and let it rest for about 10 min

 

You shouldn't overcook it due to its low-fat content, medium rare would be the best.
We recommend to season it a little bit more than usual.

Recipe by Minako

  • Hana S.
Kangaroo Striploin Steak Recipe

Kangaroo Striploin Steak Recipe 0

KANGAROO STRIPLOIN

1) Bring the steak back to room temperature (after thawing properly)
2) Season it (salt and pepper, or use our steak spice)
3) Put some oil into the frying pan over medium heat and grill each side for 2 to 3 min until it gains color
4) Turn off the heat, cover the frying pan and stew it for 10 min
*time depends on how thick the meat is



You shouldn't overcook it due to its low-fat content, medium rare would be the best.
We recommend to season it a little bit more than usual.

Recipe by Minako

  • S.Hana
Add to Cart Sold Out